MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
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nicole cannon
[email protected]I would not recommend this recipe to anyone.
Reza Ahmed
[email protected]This Haroset was a bit of a disappointment. The flavors were bland and the texture was mushy.
Agomuo Obianuju
[email protected]This recipe is a keeper. I'll be making it every Passover from now on.
Bonsai Traveller Dhyan Nirakar
[email protected]I can't wait to make this Haroset again next year. It's sure to be a hit with my family and friends.
Rock Air
[email protected]This is a must-try recipe for anyone who loves Moroccan cuisine or is looking for a new Passover dish to add to their repertoire.
Todd Ryan
[email protected]I highly recommend this recipe to anyone looking for a unique and flavorful Passover treat.
anita sprouse
[email protected]This Haroset was a delicious and festive addition to our Passover seder. The flavors were perfect and the texture was just right.
Jennifer Lynn
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were tasty. However, I would make a few changes next time to suit my personal preferences.
SIKANDAR SK
[email protected]The nuts in this recipe were a bit too crunchy for my liking. I would recommend chopping them more finely next time.
TheGreenCloudXXX
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
daniel ukaegbu
[email protected]This was my first time making Haroset, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. I will definitely be making this again next year.
Nunita Tamang
[email protected]I love the addition of orange zest and cinnamon to this recipe. It gives it a really unique and festive flavor.
arzna theflowkiller
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the texture was just right.
Olivia Kizza
[email protected]This Moroccan Haroset was a delightful Passover treat! The combination of fruits, nuts, and spices created a unique and flavorful dish that was a hit with my family and friends. The texture was perfect, with a nice balance between chewy and crunchy.