MOROCCAN HARISSA ROAST CAULIFLOWER
Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration.
Provided by Food Network Kitchen
Time 1h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Tear open the New Mexico and guajillo chiles and discard the seeds and stems. (You may leave the seeds in if you prefer a spicy harissa.) Tear the chiles into large pieces and place them in a medium bowl. Pour 2 cups boiling water over the chiles and let stand until softened, about 20 minutes.
- Put the coriander and cumin seeds in a small skillet and cook, swirling often, over medium heat, until the seeds are fragrant and lightly toasted, 2 to 3 minutes. Transfer the spices to a blender and add the oil, garlic, lemon juice and 2 teaspoons kosher salt, then puree until smooth. Using tongs, add the chiles to the blender along with 1/2 cup of their soaking liquid (discard the rest) and puree until very smooth, about 2 minutes on high. Season the harissa with pepper and set aside.
- Preheat the oven to 450 degrees F.
- In a large bowl, toss the cauliflower with 3/4 cup of the harissa until each floret is evenly coated. Spread the cauliflower onto a rimmed baking sheet and drizzle with a little more vegetable oil. Roast, tossing halfway through, until the cauliflower is tender and the harissa has begun to caramelize, about 40 minutes.
- Transfer the cauliflower to a serving platter and sprinkle with the cilantro. Serve with the remaining 1/4 cup harissa on the side for dipping.
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Charlotte Frimpong
[email protected]I'm not a big fan of cauliflower, but this recipe might change my mind.
Okedare Bidemi
[email protected]I'm not sure about this recipe. It sounds a bit too spicy for me.
Ndubuisi Ifeanyi
[email protected]This looks delicious! I can't wait to try it.
Ukasha Jaan
[email protected]I'm going to try this recipe next time I have cauliflower.
The whiteking Lion
[email protected]I would definitely recommend this recipe.
Miriam Nygaard
[email protected]This was a great recipe! I loved the flavors.
Agha Iqbal
[email protected]Meh.
Free Crops
[email protected]Not my favorite.
Felicia Patrick
[email protected]Not bad, but I've had better.
Jacob Ogwalo
[email protected]I'll definitely be making this again.
Dahaur Thakur
[email protected]Easy to make and very tasty.
Salma Javed
[email protected]Delicious!
Kilar Kilar
[email protected]I was disappointed with this recipe. The cauliflower was not roasted evenly, and the harissa marinade was too salty. I would not recommend this recipe.
Santa Mohamed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was roasted to perfection, and the harissa marinade added a nice flavor. I would recommend using a milder harissa paste if you don't like spicy food.
Clay
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. The harissa marinade adds a nice depth of flavor, and the roasting brings out the natural sweetness of the cauliflower. I served it with a side of quinoa,
Bilal Ittz beelal
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge, and I decided to try this recipe. It was so easy to make, and the results were delicious. I'll definitely be making this again.
Max MaxSkyty
[email protected]I love the combination of flavors in this dish. The harissa marinade gives the cauliflower a nice spicy kick, while the roasted vegetables add a touch of sweetness. I served it over rice, and it was a delicious and satisfying meal.
Leighanne Parrott
[email protected]This dish was easy to make and absolutely delicious. The harissa marinade added a nice kick, and the roasted cauliflower was tender and flavorful. I served it with a side of couscous and a dollop of yogurt.
Xx-Crystal-lake-xX
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The harissa marinade was so flavorful, and the roasting brought out the natural sweetness of the cauliflower. I'll definitely be making this again.
Luis gomez
[email protected]This Moroccan Harissa Roast Cauliflower was a hit at our dinner party! The flavors were incredible, and the cauliflower was roasted to perfection. Everyone loved it.