MOROCCAN HARISSA MAYONNAISE DIP
Make and share this Moroccan Harissa Mayonnaise Dip recipe from Food.com.
Provided by Elmotoo
Categories Moroccan
Time 2m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- Simply mix the harissa and mayonnaise in a bowl.
- Serving Suggestion: Serve as a delicious dip with vegetables, bread sticks or pitta bread. Try it as a sandwich spread!
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Noreen ijaz Noreen ijaz
[email protected]This dip is a great way to use up leftover harissa. I always have a jar of harissa in my fridge and I love finding new ways to use it.
Sarah Nankoomi
[email protected]I love the vibrant red color of this dip. It's so eye-catching and it makes a statement on any party table.
Maureen Wachaga
[email protected]This dip is the perfect appetizer or snack. It's light and refreshing, but it's also satisfying and flavorful.
Tokyoo Tokyo
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dip. The harissa is not too spicy and it's mellowed out by the mayonnaise.
Jennyfer Rodrigues
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it at parties and gatherings.
Johanna Mahlotja
[email protected]I love the smoky flavor of the harissa in this dip. It's the perfect balance of spicy and creamy.
Man Ni Chen
[email protected]This is my new favorite dip! It's so flavorful and addictive. I can't stop eating it.
JAZ Gaming
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about it and asked me for the recipe.
Jem Wolfie
[email protected]This dip is so versatile! I served it with pita chips, vegetable crudités, and even grilled chicken. It was delicious with everything.
Anzan Batala
[email protected]I love that this dip is made with healthy ingredients. The harissa is made with roasted red peppers, which are packed with antioxidants. And the mayonnaise is made with Greek yogurt, which is a good source of protein and probiotics.
David Jospeh
[email protected]This dip is so easy to make! I just threw all of the ingredients in a blender and pulsed it until it was smooth. It took less than 5 minutes.
Amamullah Miraz
[email protected]I was a bit skeptical about the combination of harissa and mayonnaise, but I was pleasantly surprised by how well they worked together. The harissa added a nice kick of spice, while the mayonnaise mellowed it out and made it creamy and spreadable.
Francisco Javier Ramos
[email protected]This dip was a huge hit at my last party! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.