Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.)
Provided by FDADELKARIM
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
- Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
- Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.
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shehryar baba
[email protected]These kebabs are so good, I could eat them every day!
Haider Mughal
[email protected]I've made these kebabs several times and they're always a hit.
Alihaider Ilyas
[email protected]These kebabs are perfect for grilling or roasting.
Jarar Ul Hassan Hassan
[email protected]I love that this recipe can be made ahead of time and then cooked when you're ready to eat.
Daniel Shively
[email protected]The instructions are very clear and easy to follow.
Fr Fr
[email protected]I've tried many different kebab recipes, but this one is by far my favorite.
Arzoo Qasimi
[email protected]These kebabs are so flavorful and juicy. I highly recommend them.
Javed Gabol
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the kebabs!
sabbirahmed skt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Hlengiwe Zuma
[email protected]The flavors in this dish are amazing! I love the combination of spices and the beef is so tender.
Liaqat Hassni
[email protected]I've made this recipe multiple times and it's always a hit with my family and friends.