MOROCCAN GROUND BEEF KEBAB / SKEWERS

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Moroccan Ground Beef Kebab / Skewers image

Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.)

Provided by FDADELKARIM

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 medium onion, grated
2 garlic cloves, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh cilantro, finely chopped
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2-1 teaspoon cayenne pepper
1/2 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix

Steps:

  • Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
  • Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
  • Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.

shehryar baba
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These kebabs are so good, I could eat them every day!


Haider Mughal
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I've made these kebabs several times and they're always a hit.


Alihaider Ilyas
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These kebabs are perfect for grilling or roasting.


Jarar Ul Hassan Hassan
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I love that this recipe can be made ahead of time and then cooked when you're ready to eat.


Daniel Shively
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The instructions are very clear and easy to follow.


Fr Fr
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I've tried many different kebab recipes, but this one is by far my favorite.


Arzoo Qasimi
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These kebabs are so flavorful and juicy. I highly recommend them.


Javed Gabol
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I made this recipe for a party and it was a huge success. Everyone loved the kebabs!


sabbirahmed skt
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.


Hlengiwe Zuma
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The flavors in this dish are amazing! I love the combination of spices and the beef is so tender.


Liaqat Hassni
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I've made this recipe multiple times and it's always a hit with my family and friends.