MOROCCAN GRILLED SALMON
Steps:
- . Combine yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 2 tablespoons of the sauce; cover and refrigerate. Place salmon in a medium sealable plastic bag. Pour in the remaining yogurt mixture, seal the bag and turn to coat. Refrigerate for 10 (or up to 30) minutes. 2. Meanwhile, preheat grill to medium-high. 3. Oil the grill rack. Remove the salmon from the marinade, blotting any excess. Grill the salmon until it is browned and just cooked through, 4 to 5 minutes per side. Top the salmon with the reserved sauce and garnish with lemon wedges. Makes 2 servings
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M Pruett
[email protected]This recipe is amazing! The salmon was cooked to perfection and the chermoula sauce was so flavorful.
Gale Nappier
[email protected]I'm not a big fan of salmon, but this recipe was delicious! The chermoula sauce really made the dish.
Prince Rasetsoke
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rashidul Marium
[email protected]I love this recipe! The salmon is always cooked perfectly and the chermoula sauce is so flavorful.
Katlego Mashigo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always moist and flavorful.
Mazhar Shahzad
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. I'm going to try it again though, because the flavors were amazing.
Shoukat Zaman
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Felicia Cummings
[email protected]I've made this recipe several times and it's always a hit. It's my go-to salmon recipe now.
Mudasir Siddiqui
[email protected]5 stars! This is the best salmon recipe I've ever tried.
Hazha Hassan
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper!
Sajjad Wazir
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The chermoula sauce was amazing!
Kadielyn Willats
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was bland.
Anita Mayo
[email protected]Not a fan of the chermoula sauce. Otherwise, the salmon was cooked well.
Kleo Detorres
[email protected]The salmon was a bit dry, but the flavors were still good.
Md Rutom
[email protected]This dish was easy to make and tasted delicious. Will definitely make it again!
Zahid Afridi
[email protected]The salmon was so moist and flavorful. I will definitely be making this again!
Joseph Broadway
[email protected]This Moroccan-grilled salmon was a hit with my family! The flavors were incredible, and the salmon was cooked perfectly.