MOROCCAN GRILLED CORN AND CHICKPEA SALAD RECIPE BY TASTY
Here's what you need: corn cobs, chickpeas, flat leaf parsley, fresh cilantro, red onion, grape tomato, garlic powder, Mc Cormick Moroccan seasoning, McCormick® Paprika, Mccormick® ground cumin, extra virgin olive oil, lime, salt and pepper, oil, tong
Provided by Donnella Pearson
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat grill or indoor grill on high heat (350°F)
- Grill corn on one side for 5 minutes, flip to another side for 5 minutes, and a final time for 5 minutes to ensure charring on all sides ( grilling time 15 minutes).
- Transfer grilled corn to a plate to cool, about 5 minutes.
- Slice off corn kernels from the cobs, then break them apart into pieces.
- In a bowl, combine chickpeas, corn, and chopped veggies. Sprinkle in the Moroccan seasoning, paprika, cumin, extra virgin olive oil, and lime juice.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 573 calories, Carbohydrate 71 grams, Fat 28 grams, Fiber 15 grams, Protein 17 grams, Sugar 14 grams
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Squooter Man
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of grilled corn, chickpeas, and dressing. It's the perfect summer dish!
Sancho
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the dressing was a perfect complement to the grilled corn and chickpeas. I'll definitely be making this again.
Fouzia Ahad
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the chickpeas add a nice crunch. I would definitely make this again!
Billy Skinner
[email protected]I'm not a big fan of corn, but I loved this salad! The grilled corn and chickpeas were delicious, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.
Esther Tusubira
[email protected]This salad is so refreshing and flavorful. The grilled corn and chickpeas are a perfect combination, and the dressing is light and tangy. I would definitely make this again!
Screwed Up Music
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the unique flavor combination and the dressing was a perfect complement to the grilled corn and chickpeas. I'll definitely be making this again.
Mst Asha
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the chickpeas add a nice crunch.
Joram Powers
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for grilled chicken or fish. I also like to add a bit of chopped avocado or crumbled feta cheese for extra flavor.
Ibihwiori favour
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of grilled corn, chickpeas, and dressing. It's the perfect summer dish!
Chantelle Sinclair
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill! The grilled corn and chickpeas are a great source of protein and fiber, and the dressing is light and flavorful. I'll definitely be adding this to my regular rotat
Jenelle Lorah
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the dressing was a perfect complement to the grilled corn and chickpeas. I'll definitely be making this again.
BELINDA NERI
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The grilled corn and chickpeas are a perfect combination, and the dressing is amazing. I will definitely be making this again.
Kenneth Onyeka
[email protected]This salad is a delicious and refreshing summer dish. The grilled corn and chickpeas add a nice smoky flavor, and the dressing is light and tangy. I would definitely make this again!