MOROCCAN GARBANZO BEANS WITH RAISINS
Enjoy these wonderful garbanzo beans with raisins that can be served over rice - ready in just 20 minutes that's perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Cook rice in water as directed on package.
- Meanwhile, in 3-quart saucepan, heat oil over medium heat. Add sliced onion, chopped onion and garlic; cook about 7 minutes, stirring occasionally, until onions are tender. Stir in remaining ingredients except garbanzo beans.
- Heat to boiling. Reduce heat; cover and simmer about 8 minutes, stirring occasionally, until squash is tender. Stir in beans; heat thoroughly. Serve over rice.
Nutrition Facts : Calories 470, Carbohydrate 88 g, Cholesterol 0 mg, Fat 1/2, Fiber 11 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 11 g, TransFat 0 g
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Syed arif
[email protected]I'm not sure why this recipe is called Moroccan garbanzo beans with raisins. The flavors are more Middle Eastern than Moroccan.
VIOLA MANDISA
[email protected]This is a healthy and delicious recipe that I will definitely be making again.
Alyas Maldonado
[email protected]I like to serve this dish with a side of rice or quinoa. It's also great served over a bed of mixed greens.
Joe Traveler
[email protected]This is a great recipe to make ahead of time. It reheats well, so it's perfect for busy weeknights.
Md Nayon hassn Nayon
[email protected]I'm not a big fan of raisins, but I still enjoyed this dish. The garbanzo beans and the sauce are so flavorful that the raisins don't overpower the dish.
Sky Page
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the raisins and the sweet and tangy sauce.
Salina Limbu
[email protected]I love the vibrant colors in this dish. It's so visually appealing.
Bacon Playz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Abdullah Fahad
[email protected]The raisins add a nice touch of sweetness to this dish. I also like to add a bit of chopped cilantro for garnish.
TheWeakley Family
[email protected]I've made this recipe several times, and it's always turned out perfectly. It's a great way to use up leftover garbanzo beans.
Benard Chiteri
[email protected]This dish is so easy to make, and it's always a hit with my family and friends.
Malaika Iqbal
[email protected]I love the sweet and tangy sauce in this recipe. It's perfect for serving over rice or quinoa.
Sean Kerby
[email protected]This Moroccan garbanzo beans with raisins is a delightful dish! The combination of flavors and textures is amazing.