MOROCCAN GARBANZO BEANS WITH RAISINS
I love this combo of beans and squash for its well-balanced flavors. It is also fast and inexpensive (YAY!). Plan ahead & precook dried garbanzos for even greater frugality. Any number of winter squash work well here. We are eating the last of our Long Island Cheese squash we stored over the winter in the garage. It is a large tasty squash that keeps well & works in savory as well as sweet dishes. This recipe came as an email from Bear on [gourmet-recipes-from-around-the-world]. Leftover roasted squash works well in this recipe. Serve with rice to provide complete protein and a nice side of kale for a healthy economical fast meal.
Provided by Busters friend
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until tender, about 7 minutes.
- Add remaining ingredients except garbanzo beans.
- Heat to boiling; reduce heat.
- Cover and cook until squash is tender, about 8 minutes. If using leftover roasted squash, heat until warmed through.
- Stir in garbanzo beans.
- Simmer 5 minutes then serve with fresh rosemary or parsley scattered across servings.
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Sami Amir
[email protected]Wow, this recipe has got me excited! I love Moroccan food and I can't wait to try this one.
milton davis
[email protected]This dish looks absolutely delicious. I'm definitely going to give it a try.
Sara Limbu
[email protected]I can't wait to try this recipe for my next dinner party.
Monk Dpokr
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Fajle Rabby
[email protected]The combination of spices and the sweetness of the raisins creates a truly unique and delicious dish.
Faizan jaane
[email protected]This dish is a must-try for anyone who loves flavorful and aromatic dishes.
pc damiel
[email protected]I would definitely recommend this recipe to anyone who loves Moroccan food or is looking for a new and exciting dish to try.
Kierra Clark
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were easy to find.
Veronique Nayah
[email protected]I'm not a big fan of raisins, but they actually worked really well in this dish. The sweetness helped to balance out the spices.
TheBritBoi
[email protected]The flavors in this dish were amazing! The raisins added a nice sweetness that balanced out the spices nicely.
MD Neamat
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and the tender garbanzo beans. I will definitely be making this again.
MD. rufik
[email protected]Easy to follow recipe with great results! The garbanzo beans were tender and flavorful, and the sauce was rich and flavorful. I added a bit of extra cumin and paprika to taste.
Dawud Islam
[email protected]I've tried many Moroccan dishes, but this one really stands out. The combination of spices and the sweetness of the raisins creates a unique and delicious flavor that I haven't experienced before.
Rabeya Sathi
[email protected]This Moroccan Garbanzo Beans with Raisins recipe was an absolute delight! The flavors were so rich and complex, with the spices and raisins complementing each other perfectly. The garbanzo beans were cooked to perfection, and the sauce was incredibly