MOROCCAN FRIED WHITING
Make and share this Moroccan Fried Whiting recipe from Food.com.
Provided by Scarlett516
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cumin, turmeric, paprikas, and 1/2 tsp pepper in a small bowl.
- Sprinkle the fish with about 2 tsp of the spice mixture and a little salt if desired. The fish can be covered overnight or cooked immediately.
- When ready to fry, lightly coat the fish in flour, shake off the excess, and lay in a single layer on a tray.
- Pour enough oil in a frying pan to coat the bottom and heat over medium heat.
- Cook the fish in batches, turning only once, until golden brown on both sides.
- Transfer the fish to a paper towel-lined plate to drain.
- Serve warm or at room temperature with lemon wedges.
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scarlet schroll
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful.
Kirby Jr Tungilik
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
Valentine Ofoni
[email protected]I'm allergic to fish, but I made this recipe with chicken instead and it was still delicious.
Modou Sallah
[email protected]This recipe is a bit too expensive for my budget. I would use cheaper ingredients next time.
Marco Borda-Vila
[email protected]I've tried this recipe several times and it never disappoints. It's a great go-to recipe for a quick and easy weeknight meal.
J Gaston
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Brandon Busby
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The spices and herbs really elevate the flavor of the fish.
Nirudika Kumal
[email protected]This recipe is a great way to introduce kids to fish. My kids love the crispy coating and the flavorful sauce.
Siam 2x
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Md rahit Biswas
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and juicy.
Corey Pflug
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Someone
[email protected]This recipe is a great way to use up leftover fish. I usually make it with cod or haddock, but I'm sure it would be good with other types of fish as well.
amjad watto
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it. It's a great way to change up your usual fish routine.
Rambalak kumar Khang
[email protected]I followed the recipe exactly, but my fish didn't come out crispy. I'm not sure what I did wrong.
Kalim Muskan
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I don't like spicy food in general. Other than that, it was a great recipe and the fish was cooked perfectly.
Prattoy Saha
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
abbas kanaan
[email protected]This is one of my favorite fish recipes. The combination of spices and herbs is amazing. I always get compliments when I make it.
Aransi jamiu opeyemi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
M Yaseen M M Yaseen M
[email protected]This Moroccan fried whiting recipe was a hit with my family! The fish was crispy on the outside and moist and flaky on the inside. The spices were perfect, not too overpowering but still flavorful.