MOROCCAN FLATBREADS
My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for the lamb. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, cook lamb 8 minutes or until no longer pink, breaking up into crumbles; drain. Add zucchini, salsa, 1 cup carrots, apricots, preserves, lemon zest, Moroccan seasoning and garlic powder. Cook and stir until heated through and zucchini is crisp-tender, about 7 minutes., Spoon lamb mixture over naan. Top with remaining carrots, feta and mint. Cut into wedges.
Nutrition Facts : Calories 423 calories, Fat 19g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 677mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 24g protein.
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clayton myrie
[email protected]I would not recommend this recipe to anyone.
brian king
[email protected]These flatbreads were a waste of time and ingredients.
Ricky Sabalboro
[email protected]I thought these flatbreads were just okay. I've had better.
Tinashe Ray Mwanyisa
[email protected]I had some trouble getting the flatbreads to cook evenly.
Moniruzzaman Masum
[email protected]These flatbreads were a bit too dry for my taste.
Marfi
[email protected]I'm not a huge fan of flatbreads, but these were actually really good!
Zanwer Ahmad
[email protected]These flatbreads are a great way to get your kids to eat vegetables.
Ajmotullah Ove
[email protected]I made these flatbreads for my family and they loved them! They're definitely a new favorite.
Nicolaus Likuwa
[email protected]I'm always looking for new flatbread recipes and this one is a keeper!
Oloya Francis
[email protected]These flatbreads are perfect for a quick and easy meal.
Bryan Samuels
[email protected]I love how versatile these flatbreads are. I've made them with different toppings and they're always delicious.
LK Rakib
[email protected]These flatbreads are a great way to use up leftover chicken or vegetables.
Zach Rawles
[email protected]I'm not a very experienced cook, but these flatbreads were easy to make and turned out great!
Alireza Husseini
[email protected]I made these flatbreads for a party and they were a huge hit! Everyone loved them.
Khemi Butler
[email protected]These flatbreads were absolutely delicious! The flavors were amazing and the bread was cooked perfectly. I will definitely be making these again.