MOROCCAN FLATBREAD PIZZAS (CAN BE WW)
This gorgeous recipe has bright, fresh flavours and looks fantastic. It is also Weight Watchers friendly- the version I made was 11 points per serving, using the leanest ground beef and low fat yoghurt. The last ingredient should read "4 garlic and coriander MINI naan breads" but Recipezaar could not recognise it- these naan breads are about the size of a hand and should be garlic and coriander flavour as plain ones just don't give the same flavour!
Provided by Shuzbud
Categories Lamb/Sheep
Time 25m
Yield 4 naan mini-pizzas, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F or 180°C.
- Finely dice the red onion and finely chop the fresh parsley and set aside.
- In a non-stick skillet, cook the ground beef or lamb for 2 minutes, mashing it into smaller pieces with a spatula.
- Add the red onion, cumin, pine nuts, paprika and lemon juice.
- Cook the beef or lamb mixture until the meat is completely cooked, about 10 minutes.
- Meanwhile, spread all but 3 tablespoons of the yoghurt onto the four naan breads, as you would spread tomato sauce on a pizza and put in the oven to warm through for 5 minutes.
- Remove the meat mixture from the heat and stir through the remaining 3 tablespoons of yoghurt.
- Remove the naan breads from the oven. Share the meat mixture between the naan breads and put back in the oven for 5 minutes (don't leave it in the oven for too long as the meat would dry out and fall apart on the plate).
- Remove from the oven, scatter with the fresh parsley and serve.
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Darlington Shalala
[email protected]I love how customizable these pizzas are. You can add any toppings you like.
TheWeird World
[email protected]These pizzas are so flavorful and satisfying. I will definitely be making them again.
Sachin Rajak
[email protected]I'm not sure what I did wrong, but my flatbreads turned out really dry.
Chad Fisher
[email protected]These flatbreads are perfect for a quick and easy weeknight meal.
Chance Esast
[email protected]I love the smoky flavor of the chicken in these pizzas.
Rizwan Shamsher
[email protected]These pizzas are a great way to use up leftover chicken. I also like to add some roasted vegetables to mine.
Charlotte Mcguire
[email protected]Overall, I thought these flatbreads were a great way to try something new. They were easy to make, and they were a lot tastier than I expected.
john weraga
[email protected]I had some trouble getting the flatbreads to cook evenly. The edges were crispy, but the centers were still doughy.
Narada Jamaa
[email protected]These flatbreads were a bit too spicy for my taste, but my husband loved them. He said they were the best pizzas he's ever had.
MD Rahamat Ullha
[email protected]I'm not a huge fan of Moroccan food, but I loved these pizzas. The flavors were subtle and complex, and the flatbreads were cooked to perfection.
Habiul Hasan
[email protected]These flatbreads are a great way to change up your pizza night routine. They're so much more flavorful than traditional pizza, and they're a lot healthier too.
Khadidja bouyahiaoui
[email protected]The combination of flavors in these pizzas is incredible. The sweet and savory flavors of the chicken and the tangy sauce are a perfect match.
Yolandi Olckers
[email protected]I love how easy these flatbreads are to make. I was able to whip them up in no time, and they were a great way to use up some leftover chicken.
Brian Parker
[email protected]These Moroccan flatbread pizzas were a hit with my family! The flavors were amazing, and the flatbreads were perfectly crispy. I will definitely be making these again.