MOROCCAN FLAT BREAD
This is a gluten-free, no-knead Moroccan flat bread that makes a great addition to any meal. You can serve it with the cumin/harissa blend for guests to sprinkle on their serving if they want a little extra flavor kick. This flat bread makes a great snack, too. It's slightly thicker than most other flat breads, and it has an...
Provided by Vickie Parks
Categories Flatbreads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven at 500°F. Mix together the cumin and harissa powder, and set aside.
- 2. In food processor, pulse the egg and 1/4 cup olive oil until foamy. Add salt and half of the water and pulse until well incorporated. Add half of the chickpea flour and pulse about 30 seconds or until smooth. Add the remaining water and flour, and pulse just until well incorporated. If not baking bread immediately, place batter in bowl, cover bowl, and keep in refrigerator for up to 2 days.
- 3. Brush a large cast iron skillet with olive oil. Place skillet in oven for 3 minutes to get very warm.
- 4. Whisk the batter thoroughly until smooth. Pour batter into warm skillet, and return to oven to bake for 30 minutes.
- 5. Brush the top of the baked bread with a little olive oil and cover skillet loosely with foil. Place skillet back in oven, turn off heat, and leave skillet in over for 20 more minutes or until evenly browned on top and glazed nicely with the olive oil.
- 6. Mix together the cumin and harissa, and place in small serving bowl, and serve with the flat bread.
- 7. Remove skillet from oven, and let cool for 5 minutes. Loosen the edges and bottom with a spatula, and slide baked bread onto a cutting board. Cut into 8 triangle wedges, and serve at room temperature with the cumin/harissa blend, for guests to sprinkle on their serving(s), if they wish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #flat-shapes #breads #african #moroccan #stove-top #seasonal #inexpensive #yeast #taste-mood #to-go #equipment
You'll also love
Kallan Ray
[email protected]I made this flatbread for dinner last night, and it was a big hit with my family. It was so easy to make, and it turned out perfectly. The bread was crispy on the outside and chewy on the inside. The flavors were also very good. We served it with a s
Nur Nupor
[email protected]This flatbread is delicious! I love the crispy texture and the flavorful crust. I've made it several times now, and it's always a hit with my family and friends.
Kelsey Donlon
[email protected]This flatbread is amazing! The combination of semolina and all-purpose flour gives it a unique texture that is both crispy and chewy. The flavors are also very good. I love the hint of cumin and coriander. I will definitely be making this flatbread a
Jazmín Sriyani
[email protected]I was looking for a quick and easy flatbread recipe, and this one fit the bill perfectly. It was very easy to make and it turned out great! The flatbread was crispy on the outside and chewy on the inside. I served it with a simple tomato and cucumber
Liam Du plessis
[email protected]This flatbread is a great way to use up leftover semolina flour. It's also a very versatile bread. I've used it as a base for pizzas, wraps, and even quesadillas. It's always delicious.
Winnie Mapenzi
[email protected]I followed the recipe exactly and the flatbread turned out great! It was crispy on the outside and chewy on the inside. The flavors were also very good. I served it with a simple olive oil and herb dipping sauce, and it was the perfect appetizer.
subscribe channel
[email protected]This is the best flatbread recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love the crispy texture and the flavorful crust. I've made it several times now, and it's always a hit with my family and friends.
Hayatkhan Hayatkhan
[email protected]I made this flatbread for a party last weekend, and it was a huge hit! Everyone loved it. I especially liked the crispy texture and the slightly nutty flavor. I served it with a variety of dips and spreads, and it was the perfect appetizer.
Mark Geary
[email protected]I'm not a huge fan of semolina flour, but I decided to give this recipe a try anyway. I'm so glad I did! The flatbread turned out perfectly. It was crispy on the outside and chewy on the inside. The flavors were also very good. I will definitely be m
Batte Evans
[email protected]This flatbread is delicious! The flavors are amazing and the texture is perfect. I love the crispy edges and the soft, chewy center. I will definitely be making this again.
Helena L
[email protected]This is a great recipe for a quick and easy flatbread. I love the combination of semolina and all-purpose flour. It gives the bread a nice texture and flavor. I also like that this recipe doesn't require any yeast. It's perfect for when I'm short on
Mehnat Creation
[email protected]I was really impressed with this flatbread. It was so easy to make and it turned out so well. I loved the crispy texture and the slightly tangy flavor. I will definitely be making this again.
Dreven Clay
[email protected]This flatbread is amazing! I've never had anything like it before. The texture is so unique and flavorful. I can't wait to make it again.
rabinder sharma
[email protected]I made this flatbread last night, and it was delicious! The dough was easy to work with, and the bread cooked up perfectly. I loved the crispy edges and the soft, chewy center. I served it with a simple olive oil and herb dipping sauce, and it was th
FALTU GAMER OFFICIAL
[email protected]This is my go-to recipe for flatbread. It's so quick and easy to make, and it always turns out great. I love the crispy texture and the slightly nutty flavor. I usually serve it with hummus and grilled vegetables, but it's also great with soup or sal
Anthony “Ay Plus” Johnson
[email protected]I've made this flatbread several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love the versatility of it, too. I've used it as a base for pizzas, wraps, and even quesadillas. It's always delicious.
Imran Ayub
[email protected]This Moroccan flatbread was a delightful surprise! The combination of semolina and all-purpose flour gave it a unique texture that was both crispy on the outside and soft and chewy on the inside. The flavors were also on point, with the cumin, corian