MOROCCAN FLANK STEAK
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the steak in half lengthwise; slice each piece in half horizontally to make 4 thin steaks. Season with salt and pepper and rub all over with the ras el hanout; set aside.
- Bring 2 cups chicken broth to a boil in a medium saucepan; add 1/2 teaspoon salt. Add the couscous and cook as the label directs.
- Meanwhile, heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the steaks and cook until browned, 4 to 5 minutes per side for medium rare. Remove from the skillet; cover to keep warm.
- Add the remaining 1 teaspoon olive oil and the red onion to the skillet. Cook, stirring occasionally, until softened, about 4 minutes. Add the olives, orange juice and honey. Cook, scraping up any browned bits from the bottom of the pan, until slightly reduced, about 30 seconds. Add the remaining 1/2 cup chicken broth. Bring to a simmer and cook until slightly thickened, about 2 minutes. Remove from the heat and stir in the parsley; season with salt.
- Stir the tomatoes and orange zest into the couscous. Slice the steak and top with the olive-onion mixture. Serve with the couscous.
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Abu Sufyan
[email protected]This recipe was a waste of time. The steak was tough and the sauce was bland.
Isaac Kinzambi
[email protected]I followed the recipe exactly, but the steak didn't turn out as tender as I expected. I'm not sure what went wrong.
angela aliass
[email protected]The steak was a bit tough, but the sauce was delicious. I'll try making it again with a different cut of steak.
Shiplu mojumder
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Dx YOUSUF
[email protected]I'm not a big fan of Moroccan food, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was very flavorful.
Jack Hardie
[email protected]This recipe is a great way to use up leftover flank steak. I made it with some leftover steak from a previous meal and it was just as good.
Vuyolwethu Lorch
[email protected]I made this dish for a party and it was a huge success. Everyone loved the steak and the sauce.
White Bird
[email protected]This was my first time making flank steak and it turned out great! The recipe was easy to follow and the steak was delicious.
Jeremy Marquez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gloria Mnuna
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was amazing.
Taylor Hooson
[email protected]This is the best flank steak recipe I've ever tried. The steak is cooked to perfection and the sauce is amazing.
Martin
[email protected]I've made this recipe several times and it's always a hit! The steak is so tender and flavorful, and the sauce is incredible.
Kajal Sahani
[email protected]This is my go-to recipe for flank steak. It's so easy to make and always turns out delicious.
Isabella Firth
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Onovughe Godspower
[email protected]This was so easy to make and so delicious! I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was amazing.
shahen telep
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always tender and flavorful, and the sauce is incredible.
Michelle Bowne
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was out of this world. I will definitely be making this again and again.
Nimra Ikram
[email protected]I made this dish last night and it was a hit! The steak was so flavorful and juicy, and the sauce was amazing. I served it with couscous and roasted vegetables, and it was a perfect meal.
Aakash Kathariya
[email protected]This Moroccan flank steak was absolutely delicious! The flavors were incredible, and the steak was so tender. My family loved it, and I will definitely be making it again.