MOROCCAN FISH SOUP
My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish
Provided by Jane Gib
Categories Moroccan
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil, fry the onions and celery and cook gently until transparent.
- add garlic, ginger and chilli and fry for a further 2 minute.
- add cumin, coriander and cinnamon stick, stir and cookn for a further minute.
- add potatoes and cok for 2 minute.
- add the stock and lemon juice and simmer for 20 min or until potatoes are tender.
- add the fish and shellfish, tomatoes herbs and salt and pepper, cook on a low heat until fish is cooked. garnish with extra dill and parsley.
Nutrition Facts : Calories 216, Fat 11, SaturatedFat 1.7, Cholesterol 1.9, Sodium 325.3, Carbohydrate 23.7, Fiber 3.9, Sugar 5.8, Protein 7.6
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Abba M Usman
[email protected]This soup is a great way to get your kids to eat vegetables. It's a delicious and flavorful soup that even the pickiest eaters will enjoy. It's a great way to get your kids to eat their veggies without even realizing it.
Naeem Shoukat Chohan
[email protected]This soup is a great way to warm up on a cold day. It's a hearty and filling meal that will keep you satisfied all day long. It's the perfect soup for a winter lunch or dinner.
Samrat Rew
[email protected]This soup is a great way to impress your guests. It's a unique and delicious dish that is sure to wow your friends and family. It's a great recipe to have in your back pocket for special occasions.
Emma Hess
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it's a hearty and filling meal. It's a great way to feed a large family on a budget.
Brian Domingo
[email protected]This soup is a great way to use up leftover fish. I always have a few pieces of fish left over from dinner, and this soup is a great way to use them up. It's also a great way to get your kids to eat fish.
Roksana Begum
[email protected]I'm not a big fan of fish, but I love this soup. The spices and vegetables overpower the fishiness, and the result is a delicious and flavorful soup.
Callie Ricketts
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's healthy and delicious. I always have leftovers, which makes for a great lunch the next day.
Nae Nae
[email protected]I love that this soup is made with simple, everyday ingredients. I always have these things on hand, so I can make this soup anytime I want. It's a great go-to recipe for a quick and easy meal.
Mercy Washoi
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, tomatoes, peppers, and onions. It's a healthy and delicious way to stay warm this winter.
Khensani Khosa
[email protected]I love the vibrant colors of this soup. The red tomatoes, green peppers, and orange carrots make it a feast for the eyes as well as the taste buds.
Marley Webster
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the fish is tender and flaky. I served it with some rice, and it was a perfect meal.
CamelTour Sahara
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of spices and ingredients is unique and delicious. I'll be making this soup again and again.
Nazim Hashmi
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use any type of fish I have on hand. It's a great way to use up leftover fish.
Haley Ramsey
[email protected]I made this soup for a dinner party, and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again.
Mercedes Mendoza
[email protected]This soup is a bit spicy, but in a good way. The heat from the spices is balanced by the sweetness of the tomatoes and carrots. It's a great soup for a cold day.
DON EMARLKTWIGA
[email protected]I followed the recipe exactly, and the soup turned out amazing! The broth was flavorful and the fish was tender and flaky. I'll definitely be making this again.
Borgely Wilmy
[email protected]This soup is a true taste of Morocco. The blend of spices is spot-on, and the fish is cooked to perfection. I served it with some crusty bread for dipping, and it was the perfect meal for a cold winter night.
Neem Nyima
[email protected]I'm not usually a fan of fish soup, but this recipe changed my mind. The combination of spices and vegetables created a flavorful and aromatic broth that was simply irresistible. Highly recommended!
Ms Nazmul
[email protected]This Moroccan fish soup was a delightful culinary journey! The vibrant flavors of the spices, the tender fish, and the richness of the broth came together perfectly. It was a feast for the senses.