MOROCCAN FISH CHARMOULA
Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)
Provided by FDADELKARIM
Categories Moroccan
Time 2h15m
Yield 3/4 cup of marinade
Number Of Ingredients 13
Steps:
- Blend the herbs together in a bowl with the garlic, onion, & olive oil until pasty. Stir in the vinegar, lemon juice & spices.
- Pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
- Note: There should be enough charmoula to marinate 2 lbs of fish or seafood.
- Broil, bake, or grill the fish once done marinating.
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Edilawit Amare
[email protected]This dish is a winner! I'll definitely make it again.
Khadija Touray
[email protected]Five stars for this recipe! It's a keeper.
Sara Babar
[email protected]I highly recommend this dish. It's easy to make and the results are amazing.
Cee Walle
[email protected]This dish is a must-try for any fish lover. The charmoula sauce is amazing!
Rao Taufeeq
[email protected]I love the combination of flavors in this dish. The fish was cooked perfectly and the sauce was delicious.
Thembelihle Makhathini
[email protected]This was my first time making Moroccan fish, and it was a success! The flavors were incredible.
Adesola Wasilat
[email protected]I'm not a big fan of fish, but this dish was amazing! The charmoula sauce really made the difference.
Mehrban Khan
[email protected]The sauce in this dish is incredible! I'll keep the recipe of this magical sauce.
Anantha Tanchangya
[email protected]I followed the recipe exactly and the dish turned out great! The fish was moist and flaky, and the sauce was flavorful and tangy.
mr: Rajkumar420 (king)
[email protected]I made this dish for my family and they loved it! The charmoula sauce was especially flavorful.
Faith Ndegwa
[email protected]This dish was absolutely delicious! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.