MOROCCAN FENNEL SALAD
Make and share this Moroccan Fennel Salad recipe from Food.com.
Provided by Norahs Girl
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine orange juice,lime juice,salt and pepper.
- Whisk in 3 Tbls olive oil and set aside.
- Quater the fennel bulbs length wise and slice thinly.
- Place in a bowl and add the sliced onion and radishes.
- Toss in some of the dressing,then add the watercress and rocket.
- Serve the salad on the butter lettuce.
- Looks very pretty served in individual glass bowls.
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Paty Delgado
[email protected]This salad is a bit too tart for my taste. I would recommend using less lemon juice in the dressing.
Kirinya Jotham
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Helga Uazukuani
[email protected]This salad is a great way to impress your friends and family. It's beautiful, delicious, and healthy. I highly recommend it.
shamery
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! The combination of fennel, oranges, and walnuts is unique and delicious.
Francis Kalambo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Sajja Hillary
[email protected]I love the combination of fennel and orange. This salad is a refreshing and light side dish that is perfect for summer.
XxXblueberry- gc_girlXxX
[email protected]This salad is a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I decided to make this salad. It was a great way to use them up and I ended up with a delicious and healthy meal.
Aplustradomus
[email protected]I'm not a huge fan of fennel, but I decided to give this salad a try anyway. I'm glad I did! The fennel was surprisingly mild and refreshing, and the dressing was delicious. I'll definitely be making this again.
Shahbaz Brohi
[email protected]This salad is a great make-ahead option for busy weeknights. I made it the night before and it held up well in the fridge. The flavors actually seemed to meld together even more overnight.
Salman Fantar
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The flavors were well-balanced and the textures were delightful. I highly recommend this recipe.
Georgiana Chirilă
[email protected]This salad is a great way to showcase seasonal ingredients. The fennel and oranges are at their peak right now, and the fresh herbs add a lovely brightness. I'll definitely be making this again soon!
Agwu Aja
[email protected]I was pleasantly surprised by how easy this salad was to make, especially considering how impressive it looked and tasted. The dressing was simple but flavorful, and the combination of fennel, oranges, and walnuts was a winner.
Abf Sd
[email protected]This salad was a delightful explosion of flavors, with the fennel providing a refreshing anise note that perfectly complemented the sweet oranges and tangy lemon-tahini dressing. The crunchy walnuts and fresh herbs added a nice textural contrast, mak