MOROCCAN EGGS WITH FLATBREAD AND GOAT CHEESE
Steps:
- Preheat the oven to 250 degrees F. Wrap the flatbread in foil and place in the oven to warm while you are making the eggs.
- Heat the canola oil in a large, high-sided saute pan over high heat until it begins to shimmer. Add the sausage and cook until golden brown and just cooked through, about 3 minutes. Add the onions and cook until softened and lightly golden brown. Add the garlic and cook for 1 minute. Add the tomatoes, harissa, ras el hanout, paprika and 1 cup of water to the pan and bring to a boil. Reduce the heat to medium low and cook until the sauce thickens, about 15 minutes. Season with salt, pepper and honey, if needed.
- Carefully crack the eggs over the mixture, sprinkle with the goat cheese, cilantro and parsley and cover with a lid for a few minutes. Uncover and continue to cook until the whites are set but the yolks are still runny, 1 to 2 minutes.
- Serve the eggs and sauce in the pan with the warm flatbread on the side.
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Christopher Corrales
[email protected]This dish is simply amazing.
Khudadad Khan
[email protected]I'm so glad I found this recipe.
Yar Bash
[email protected]This dish is a must-try for anyone who loves eggs.
Lishan Williams
[email protected]I can't wait to make this dish again.
Abeer Mohamed
[email protected]This recipe is a keeper!
Yati Nwaye
[email protected]This dish is so flavorful and satisfying.
Douglas Boateng
[email protected]I love the creamy texture of the goat cheese.
Josiyah Phillips
[email protected]The spices in this dish are amazing!
Tyler Jason
[email protected]This dish is a great way to use up leftover vegetables.
campbell m
[email protected]I would definitely recommend this recipe to anyone who loves Middle Eastern food.
kopi raj
[email protected]This is a great recipe for a brunch or lunch party.
Malik Mushtaq Ahmed
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Sephirot Gael
[email protected]The flatbread was so easy to make and it was the perfect vessel for the eggs and cheese.
Noor Sahir Haldivee
[email protected]This dish is so versatile. You can add any vegetables or herbs that you like.
saiful islam nasir
[email protected]I'm not a big fan of goat cheese, but I loved it in this dish. It really complemented the other flavors.
md nurislam
[email protected]I made this for breakfast and it was the perfect start to my day. The spices in the eggs are so flavorful and the goat cheese adds a nice creaminess.
jodi sampie
[email protected]This was my first time making Moroccan Eggs and it definitely won't be the last! It was so easy to make and the result was delicious.
Ashley Wright
[email protected]I love the combination of flavors in this dish. The sweetness of the dates, the savoriness of the eggs, and the tanginess of the goat cheese all come together perfectly.
David Morneau
[email protected]This Moroccan Eggs with Flatbread and Goat Cheese dish was a hit with my family! The flavors were incredible, and the flatbread was the perfect accompaniment to the eggs and cheese.