MOROCCAN EGGS
I stumbled across this at recipehub.com. Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread.
Provided by Elmotoo
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blanch the tomatoes in boiling water and peel off the skins carefully. Cut them into quarters and de-seed them.
- Heat the garlic, green onions|spring onion and cumin in a frying pan with hot oil. Stir for a few minutes until they start to brown.
- Add the tomatoes, cayenne, salt, pepper and granulated sugar|sugar and simmer for 15 minutes, less if the tomatoes start to fall apart.
- Crack an egg in each quarter of the pan, spreading the whites carefully with a fork so they cover the surface of the tomato mixture.
- Simmer for a further 2 minutes, or until the eggs are cooked how you like them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #lunch #eggs-dairy #vegetables #middle-eastern #easy #vegetarian #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #tomatoes #brunch
You'll also love
ameera wroten
[email protected]Meh.
Bristy Islam
[email protected]This recipe is a keeper! It's going into my regular rotation.
Alicea Bacon
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. The spices really make all the difference.
Nurpu Sherpa
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Jibon Hossain
[email protected]I'll definitely be making this again.
Demari Nixon
[email protected]Loved it!
M Sabir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
No dad for the gays [Skull emoji]
[email protected]I'm not a huge fan of tomatoes, but I loved this dish! The spices really mellow out the tomato flavor and the eggs are cooked to perfection.
Kamarrie Moore
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add some chopped spinach or kale for an extra boost of nutrition.
Sinha Tech
[email protected]I've been making this dish for years and it's always a hit. The flavors are so well-balanced and the eggs come out perfectly cooked every time. I love serving it with some crusty bread for dipping.
Marc Fares
[email protected]This is my ultimate go-to recipe for a quick and delicious breakfast. The combination of tangy tomatoes, savory spices, and creamy eggs is just perfect. I like to add a dollop of yogurt on top for an extra touch of creaminess.