MOROCCAN EGGPLANT (AUBERGINE) SALAD
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it was cooling. I found this recipe to be very simple and tasty. We ate it with white rice.
Provided by Engrossed
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eggplant, garlic, water and salt in a pot and bring to a boil.
- Cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm.
- Drain in a strainer and allow to cool.
- Place cooled eggplant in a bowl and toss gently with the remaining ingredients.
- Very nice served at room temperature.
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Jacob Vanegas
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to serve it with pita bread or rice.
Patrick Mumba
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor and the fact that it was so refreshing.
Absolom Andile
[email protected]This salad is so easy to make, yet it's so flavorful and delicious. I highly recommend it!
Dickshrank BrainDamage
[email protected]I love the combination of flavors in this salad. The roasted eggplant is smoky and sweet, the tomatoes are juicy and tangy, and the onions add a bit of crunch.
absolutezero
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out delicious.
Malachi McRae
[email protected]I've made this salad several times and it's always a hit! It's the perfect dish for a summer party or potluck.
Jefferson City
[email protected]This salad is a great way to use up leftover roasted eggplant. It's also a delicious and healthy side dish.
Dhanmaya Gole
[email protected]I love the smoky flavor of the roasted eggplant in this salad. It's the perfect combination of sweet and savory.
Dortik98FX
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.
Tori Telschow
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect blend of smoky, tangy, and refreshing.
Md jahangir Khan
[email protected]This is a great recipe for a light and healthy lunch or dinner. I like to serve it with pita bread or rice.
minhaj Alu
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor and the fact that it was so refreshing.
Michael Mejia
[email protected]This salad is so easy to make, yet it's so flavorful and delicious. I highly recommend it!
Anthony stockwell
[email protected]I love the combination of flavors in this salad. The roasted eggplant is smoky and sweet, the tomatoes are juicy and tangy, and the onions add a bit of crunch.
Destiny Yaleska
[email protected]This salad is a great way to use up leftover roasted eggplant. It's also a healthy and delicious side dish or appetizer.
Dayan Abbasi
[email protected]I've made this salad several times and it's always a crowd-pleaser. The roasted eggplant is so smoky and flavorful, and the dressing is the perfect balance of sweet and tangy.
Heis Jeany
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out delicious.
Ibrahim Nura
[email protected]I made this salad for a recent dinner party and it was a huge hit! Everyone loved the smoky flavor of the roasted eggplant and the bright, tangy dressing.
Annessa Byrom
[email protected]This Moroccan eggplant salad is a delicious and refreshing dish that is perfect for a summer party or potluck. The combination of roasted eggplant, tomatoes, onions, and spices is flavorful and satisfying.