MOROCCAN DRY RUB

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Moroccan Dry Rub image

This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.

Provided by Lucy Selvaggio-Diaz

Categories     Rubs

Time 5m

Number Of Ingredients 11

2 tsp freshly ground black pepper
1 tsp onion powder
2 tsp minced garlic cloves
1 tsp salt
1/2 tsp cayenne pepper
1 tsp ground cinnamon
1 tsp ground coriander
1/2 tsp dried thyme
1 tsp ground ginger
1 Tbsp grated lemon zest
1 Tbsp sugar

Steps:

  • 1. Combine all ingredients and mix together thoroughly.
  • 2. Rub into the meat of your choice before roasting, broiling, or grilling.

Atif Raza Buriro
r_atif6@hotmail.com

This is the best dry rub recipe I've ever tried. It's so flavorful and versatile. I've used it on chicken, pork, and vegetables and it's always a hit.


Sidrakaki Sidrakaki
sidrakaki.sidrakaki@gmail.com

This rub is amazing! It's so easy to make and it really packs a punch of flavor. I've used it on chicken, lamb, and vegetables and it's always delicious.


pharoh degree
p-degree@hotmail.com

I love this rub! It's the perfect blend of spices and it really enhances the flavor of chicken and lamb. I'll definitely be using this recipe again.


Mst Mimi
m@yahoo.com

This is the best dry rub recipe I've ever tried. It's so flavorful and versatile. I've used it on chicken, pork, and vegetables and it's always a hit.


Tara Shrestha
tara.s@yahoo.com

This rub is amazing! It's so easy to make and it really packs a punch of flavor. I've used it on chicken, lamb, and vegetables and it's always delicious.


Cristina Dahl
dahl.c@aol.com

I love this rub! It's the perfect blend of spices and it really enhances the flavor of chicken and lamb. I'll definitely be using this recipe again.


dean fulton
deanf92@gmail.com

This is the best dry rub recipe I've ever tried. It's so flavorful and versatile. I've used it on chicken, pork, and vegetables and it's always a hit.


Abdullah Mubeen
mubeen-abdullah@yahoo.com

This rub is so easy to make and it really elevates the flavor of any dish. I've used it on chicken, pork, and vegetables and it's always delicious.


Subroto Roy
sr49@gmail.com

I love this rub! It's the perfect balance of sweet, savory, and smoky. I've used it on chicken, fish, and vegetables and it's always a hit.


Sanelisiwe Pinky
pinky-sanelisiwe3@hotmail.com

This rub is amazing! It's so easy to make and it really packs a punch of flavor. I've used it on chicken, lamb, and vegetables and it's always delicious.


Victoria Bukowy
b64@gmail.com

I'm so glad I found this recipe. It's the best dry rub I've ever used. I've made it several times and it's always a hit.


Babalwa Nolubabalo
n@gmail.com

This rub is a keeper! It's the perfect blend of spices and it really enhances the flavor of chicken and lamb. I'll definitely be using this recipe again.


Nantume joan
joan51@hotmail.com

I love this rub! It's so easy to make and it adds so much flavor to chicken and lamb. I also like to use it on vegetables.


Jamie Mchugh
mchugh-j@gmail.com

This is the best dry rub recipe I've ever tried. It's so flavorful and versatile. I've used it on chicken, pork, and vegetables and it's always delicious.


Kenneth dave Ricamata
k-ricamata5@gmail.com

This rub is amazing! I made it for a party and everyone raved about it. I'll definitely be making it again.


Amelia Namasiku
amelia-namasiku21@aol.com

I've been looking for a good Moroccan dry rub recipe and this one is perfect. It's so flavorful and easy to make. I can't wait to try it on chicken and lamb.


Civil Learning Class
lcivil47@gmail.com

This rub is so easy to make and it really elevates the flavor of any dish. I've used it on chicken, fish, and vegetables and it's always a hit. Thanks for sharing!


Lil Man
m_lil@aol.com

I love the combination of spices in this rub. It's the perfect balance of sweet, savory, and smoky. I'll definitely be using this recipe again and again.


Brooklyn Carter
c-b@aol.com

This Moroccan dry rub is a game-changer! It adds so much flavor to chicken, lamb, and vegetables. I've also used it on tofu and it was amazing. Thanks for sharing this recipe!


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