This is a mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs.
Provided by Lucy Selvaggio-Diaz
Categories Rubs
Time 5m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients and mix together thoroughly.
- 2. Rub into the meat of your choice before roasting, broiling, or grilling.
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Atif Raza Buriro
r_atif6@hotmail.comThis is the best dry rub recipe I've ever tried. It's so flavorful and versatile. I've used it on chicken, pork, and vegetables and it's always a hit.
Sidrakaki Sidrakaki
sidrakaki.sidrakaki@gmail.comThis rub is amazing! It's so easy to make and it really packs a punch of flavor. I've used it on chicken, lamb, and vegetables and it's always delicious.
pharoh degree
p-degree@hotmail.comI love this rub! It's the perfect blend of spices and it really enhances the flavor of chicken and lamb. I'll definitely be using this recipe again.
Mst Mimi
m@yahoo.comThis is the best dry rub recipe I've ever tried. It's so flavorful and versatile. I've used it on chicken, pork, and vegetables and it's always a hit.
Tara Shrestha
tara.s@yahoo.comThis rub is amazing! It's so easy to make and it really packs a punch of flavor. I've used it on chicken, lamb, and vegetables and it's always delicious.
Cristina Dahl
dahl.c@aol.comI love this rub! It's the perfect blend of spices and it really enhances the flavor of chicken and lamb. I'll definitely be using this recipe again.
dean fulton
deanf92@gmail.comThis is the best dry rub recipe I've ever tried. It's so flavorful and versatile. I've used it on chicken, pork, and vegetables and it's always a hit.
Abdullah Mubeen
mubeen-abdullah@yahoo.comThis rub is so easy to make and it really elevates the flavor of any dish. I've used it on chicken, pork, and vegetables and it's always delicious.
Subroto Roy
sr49@gmail.comI love this rub! It's the perfect balance of sweet, savory, and smoky. I've used it on chicken, fish, and vegetables and it's always a hit.
Sanelisiwe Pinky
pinky-sanelisiwe3@hotmail.comThis rub is amazing! It's so easy to make and it really packs a punch of flavor. I've used it on chicken, lamb, and vegetables and it's always delicious.
Victoria Bukowy
b64@gmail.comI'm so glad I found this recipe. It's the best dry rub I've ever used. I've made it several times and it's always a hit.
Babalwa Nolubabalo
n@gmail.comThis rub is a keeper! It's the perfect blend of spices and it really enhances the flavor of chicken and lamb. I'll definitely be using this recipe again.
Nantume joan
joan51@hotmail.comI love this rub! It's so easy to make and it adds so much flavor to chicken and lamb. I also like to use it on vegetables.
Jamie Mchugh
mchugh-j@gmail.comThis is the best dry rub recipe I've ever tried. It's so flavorful and versatile. I've used it on chicken, pork, and vegetables and it's always delicious.
Kenneth dave Ricamata
k-ricamata5@gmail.comThis rub is amazing! I made it for a party and everyone raved about it. I'll definitely be making it again.
Amelia Namasiku
amelia-namasiku21@aol.comI've been looking for a good Moroccan dry rub recipe and this one is perfect. It's so flavorful and easy to make. I can't wait to try it on chicken and lamb.
Civil Learning Class
lcivil47@gmail.comThis rub is so easy to make and it really elevates the flavor of any dish. I've used it on chicken, fish, and vegetables and it's always a hit. Thanks for sharing!
Lil Man
m_lil@aol.comI love the combination of spices in this rub. It's the perfect balance of sweet, savory, and smoky. I'll definitely be using this recipe again and again.
Brooklyn Carter
c-b@aol.comThis Moroccan dry rub is a game-changer! It adds so much flavor to chicken, lamb, and vegetables. I've also used it on tofu and it was amazing. Thanks for sharing this recipe!