MOROCCAN DOUGHNUTS - SFENJ RECIPE
Provided by á-25649
Number Of Ingredients 11
Steps:
- Instructions Put flour in a bowl and add the salt, mix well. Dilute the yeast and sugar in a bit of warm water and let stand 5 minutes, pour over the flour, add warm water and mix well, add in need of water in order to obtain a paste semi-Liquid and viscous. Cover and let rest for at least 3 hours. Heat Oil until it is steaming. Getting wet your hands with warm water and take a piece of dough in the size of an egg, that we take with the fingers of both hands and we stretch gradually to form a ring that we drop in the oil. Again the same operation by wetting hands in order to facilitate the processing of doughnuts. Deep-fry the doughnuts on both sides. When the doughnuts are well golden withdraw them and drain them. Serve the doughnuts in the dusting of sugar or by spraying of honey.
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Peterson Mumbi
[email protected]I can't wait to try these doughnuts! They look so delicious.
Eilah Lester
[email protected]These doughnuts were a fun and easy project to make with my kids. They loved helping me mix the batter and fry the doughnuts.
Syed arif
[email protected]I've made these doughnuts several times now, and they're always a hit! They're so easy to make and they always turn out perfect.
Shakib King
[email protected]These doughnuts were amazing! I'll definitely be making them again and again.
Minhaz Alif
[email protected]I loved the flavor of these doughnuts, but they were a bit too dense for my liking. I think I'll try using a different recipe next time.
Hau Hadomi Timor
[email protected]These doughnuts were a bit greasy for my taste. I think I'll try frying them for a shorter amount of time next time.
Timothy Hawkins
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
Austin Hicks
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sakil Sheikh
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were so light and fluffy, and the orange blossom water gave them a unique flavor.
Ana Sofia Jurado Ortiz
[email protected]These doughnuts were easy to make and turned out perfect! I'll definitely be making them again.
Nickola Parney
[email protected]I've never had sfenj before, but these were delicious! The dough was so soft and airy, and the sugar glaze was the perfect finishing touch.
Kazi Sawon
[email protected]These doughnuts were a hit at my party! They were light and fluffy, with a crispy exterior and a sweet, doughy interior. I loved the hint of orange blossom water in the batter.