MOROCCAN CROCK POT TAJINE
In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma. First published in Chatelaine's 10/2000 issue.
Provided by Baton Twirling
Categories Stew
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Thaw lamb.
- Trim excess fat from lamb or beef, then cut into large bite-size pieces.
- If using chicken thighs, leave whole.
- Mince garlic and thinly slice onions.
- In a crock pot or other slow cooker, stir garlic with onions, cumin, paprika, ginger, cinnamon, allspice, salt, chili flakes, carrots, squash, broth and olives, if using.
- Add meat.
- Cover and cook on high heat for 5 hours or on low for 9 to 10 hours.
- Stir in chickpeas, if using, during last 15 minutes of cooking.
- Serve over couscous or with crusty bread.
- Covered and refrigerated, tajine will keep for at least 2 days and can be frozen in an airtight container or resealable freezer bag.
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Abu Sufyan786
[email protected]I would not recommend this recipe to anyone.
qazi zeeshan
[email protected]This tajine was a disaster. The chicken was dry and overcooked, and the sauce was watery and flavorless.
Gérard Grostube
[email protected]I found this tajine to be a bit bland. I think it could have used more spices.
Md Tasrian
[email protected]This tajine was a bit too spicy for my taste, but I still enjoyed it. The chicken was very tender, and the sauce was flavorful.
Rabeecka khan
[email protected]I've tried many different tajine recipes, and this one is by far the best. The flavors are incredible, and the chicken is always cooked to perfection.
Zakeyo Salamanja
[email protected]This is one of my favorite tajine recipes. It's so easy to make, and it always turns out perfectly.
Mumba Kunda
[email protected]I made this tajine for my family, and they all loved it. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Rj Adnan
[email protected]This tajine is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Tanveer Begum
[email protected]I would definitely recommend this recipe to anyone who loves Moroccan food. It's a great way to experience the flavors of Morocco without having to go to a restaurant.
Madeline osorio
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Javed Chandio
[email protected]I love the combination of flavors in this dish. The sweetness of the apricots and the tartness of the lemons really balance each other out.
America sanchez
[email protected]This was my first time making tajine, and I was really impressed with how easy it was. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Leeyandre Billings
[email protected]I've made this tajine recipe several times now, and it's always a hit. It's so easy to throw together in the crock pot, and the results are always amazing.
Mogale Daniel
[email protected]This Moroccan crock-pot tajine was an absolute delight! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I served it over couscous, and it was the perfect comfort food for a cold night.