MOROCCAN COUSCOUS WITH SAFFRON
Steps:
- 1. Preheat the oven to 375 degrees F. 2. Place the squash, onion, carrots, and zucchini on a baking sheet and toss with the olive oil, 1 teaspoon salt, and 1 teaspoon pepper. 3. Roast for 25 to 30 minutes, turning once with a spatula about midway through. 4. While the vegetables roast, bring the vegetable broth to a boil in a saucepan. 5. Remove the pan from the heat, and stir in the butter, remaining 1/2 teaspoon pepper, cumin, saffron, and salt to taste. 6. Cover the pan and steep for 15 minutes. 7. Scrape the roasted vegetables and their juices into a large bowl, and add the couscous. 8. Bring the vegetable broth back to a boil, and pour over the couscous mixture all at once. 9. Cover tightly with a plate and allow to stand for 15 minutes. 10. Add the scallions, toss the couscous and vegetables with a fork, and serve. Serves 6
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Faisal Akbar
[email protected]This dish was a hit with my family! The kids loved the colorful vegetables and the adults appreciated the complex flavors. The saffron gave it a luxurious feel. Will definitely be adding this to our regular dinner rotation.
Manoj Timsina
[email protected]This recipe is a keeper! The couscous was fluffy and flavorful, and the vegetables were cooked to perfection. The saffron added a lovely golden hue and a subtle, earthy aroma. I will definitely be making this again.
Letania Narain
[email protected]I've tried many couscous recipes, but this one is by far the best. The combination of spices and saffron is simply magical. The couscous was light and fluffy, and the vegetables were tender-crisp. Perfection!
Jentein Mulder
[email protected]This dish was a delight! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. The saffron added a touch of luxury and the presentation was beautiful. Will definitely be making this again.
Panashe Muzarurwi
[email protected]I'm a big fan of Moroccan cuisine and this couscous dish is one of my favorites. The saffron adds a beautiful color and a subtle, yet distinct flavor. The couscous is always cooked perfectly and the vegetables are always tender-crisp. Highly recommen
Avishka Anoopriya
[email protected]Easy to follow recipe with delicious results! The couscous was light and fluffy, and the vegetables were tender-crisp. The saffron added a touch of elegance and sophistication. Will definitely be adding this to my regular dinner rotation.
Anyango Esther
[email protected]This recipe is a keeper! The couscous was fluffy and flavorful, and the vegetables were cooked to perfection. The saffron added a lovely golden hue and a subtle, earthy aroma. I will definitely be making this again.
TANZEELA KHAN
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors and the presentation. The saffron added a touch of luxury and the couscous was cooked to perfection. Highly recommend!
Zora Johnson
[email protected]This was my first time cooking with saffron, and I'm so glad I tried this recipe. The saffron added a beautiful color and a subtle, yet distinct flavor. The couscous was cooked perfectly and the vegetables were delicious. Will definitely make this ag
Nefise Pacolli
[email protected]I've tried many Moroccan couscous recipes, but this one is by far the best. The combination of spices and saffron is simply magical. The couscous was light and fluffy, and the vegetables were tender-crisp. Perfection!
Alaa Khoudri
[email protected]This dish was a hit with my family! The kids loved the colorful vegetables and the adults appreciated the complex flavors. The saffron gave it a luxurious feel. Will definitely be adding this to our regular dinner rotation.
Khurum Bugti
[email protected]Followed the recipe to a T and it turned out amazing! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. The saffron added a touch of elegance and sophistication. Highly recommend!
Sohan Retash
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind! The fragrant saffron and the medley of vegetables made for a delicious and satisfying meal. Will definitely be making this again.
Kgosi Mathope
[email protected]This Moroccan couscous was a delightful and flavorful dish! The saffron added a lovely golden hue and a subtle, earthy aroma. The combination of vegetables, spices, and tender couscous was perfect.