MOROCCAN COUSCOUS WITH RHUBARB
An easy fragrant and flavorful couscous with rhubarb and dried apricots. If you use vegetable broth it can be made vegetarian.
Provided by Sabrina Alaimo
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in apricots and rhubarb. Cook for 2 more minutes.
- Mix in couscous, chicken stock, salt, cumin, ginger, cardamom, allspice, cinnamon, cayenne, and cloves - mixture will be thick. Stir and bring to a boil. Cover and remove from heat.
- Let sit for 10 minutes until all the liquid is absorbed.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 47.9 g, Cholesterol 0.2 mg, Fat 4.2 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 513.8 mg, Sugar 10.2 g
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Palsang Dorje Lama
[email protected]This dish was a complete disaster. I would not recommend it to anyone.
Sao Dabeni
[email protected]This dish was not worth the effort. The flavors were not very good.
Javed Khan299
[email protected]This dish was very time-consuming to make. I don't think I would make it again.
Mudoola Morgan
[email protected]The rhubarb sauce was a bit too tart for my taste. I think I would have added more sugar.
Cody Beckinget
[email protected]The couscous was a bit dry. I think I would have added more liquid to the pot.
Mona Meza
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less rhubarb sauce.
Onhtamir Tseren
[email protected]I've made this recipe several times and it's always a hit. The couscous is always perfectly cooked and the rhubarb sauce is the perfect balance of sweet and tart. I highly recommend this recipe!
Anisur Rhman
[email protected]This recipe was easy to follow and the dish turned out great. The couscous was fluffy and the rhubarb sauce was delicious. I would definitely recommend this recipe to anyone looking for a new and exciting side dish.
Remon saha
[email protected]I'm not a big fan of rhubarb, but I was pleasantly surprised by this dish. The rhubarb sauce was not overpowering and it actually complemented the couscous very well. I would definitely make this again.
Arafah Naha
[email protected]This was a great way to use up some leftover rhubarb. The couscous was flavorful and the rhubarb sauce added a nice sweetness. I would definitely make this again.
saeed sindhi
[email protected]I made this recipe exactly as written and it turned out perfectly. The couscous was cooked to perfection and the rhubarb sauce was delicious. I would highly recommend this recipe to anyone looking for a unique and flavorful side dish.
Ruth Elumbaring
[email protected]This dish was a hit at my dinner party. The guests raved about the unique flavor combination and the beautiful presentation. I will definitely be making this again!
Jahrul Islam
[email protected]I've never cooked with rhubarb before, but this recipe made it so easy. The couscous was fluffy and flavorful, and the rhubarb sauce was the perfect accompaniment. My family loved it!
Ezeh Ezinne
[email protected]This Moroccan couscous with rhubarb was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the rhubarb added a unique tang that really made the dish shine. I'll definitely be making this again.