MOROCCAN COUSCOUS WITH RAISINS
Make and share this Moroccan Couscous With Raisins recipe from Food.com.
Provided by little_wing
Categories Moroccan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.
- Stir in couscous; remove from heat.
- Add pine nuts, then cover.
- Let stand 5 minutes.
- Using a fork, fluff couscous and place in a serving bowl.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #african #moroccan #pasta-rice-and-grains
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Aubrey Delozia Jr
[email protected]This was my first time making couscous, and it turned out great! The recipe was easy to follow and the results were delicious. The couscous was fluffy and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this ag
Nicole Parkes
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The couscous was flavorful and the raisins added a nice sweetness. I served it with a side of roasted vegetables, and it was a perfect meal.
Judy Reyna
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the pot, and it turned out great. The couscous was fluffy and flavorful, and the vegetables added a nice crunch.
Muhammad Rizwan rajpoot789
[email protected]I love this recipe! The couscous is always fluffy and flavorful, and the raisins add a nice touch of sweetness. I usually serve it with grilled chicken or fish, and it's always a hit with my family.
Bobby McDonald
[email protected]This recipe is easy to follow and the results are amazing. The couscous was cooked perfectly and the raisins added a nice touch of sweetness. I will definitely be making this again.
Sway Babie
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The couscous was flavorful and the raisins added a nice sweetness. I served it with a side of roasted vegetables, and it was a perfect meal.
Oguzhan HAZIR
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the pot, and it turned out great. The couscous was fluffy and flavorful, and the vegetables added a nice crunch.
Mariateresa Nordstrom
[email protected]I've made this recipe several times now, and it's always a hit. The couscous is always cooked perfectly, and the raisins add a nice sweetness to the dish. I usually serve it with grilled chicken or fish, and it's always a delicious and satisfying mea
Khulekani Khule
[email protected]This was my first time making couscous, and it turned out great! The recipe was easy to follow and the results were delicious. The couscous was fluffy and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this ag
Rak 7Roll
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The couscous was flavorful and the raisins added a nice sweetness. I served it with a side of roasted vegetables, and it was a perfect meal.
Ghazikhanzadran Ghazikhanzadran
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the pot, and it turned out great. The couscous was fluffy and flavorful, and the vegetables added a nice crunch.
ARAF KHAN REYAN
[email protected]I love this recipe! The couscous is always fluffy and flavorful, and the raisins add a nice touch of sweetness. I usually serve it with grilled chicken or fish, and it's always a hit with my family.
Hailey Loaeza
[email protected]This recipe is easy to follow and the results are amazing. The couscous was cooked perfectly and the raisins added a nice touch of sweetness. I will definitely be making this again.
Mazhar Jani
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The couscous was flavorful and the raisins added a nice sweetness. I served it with a side of roasted vegetables, and it was a perfect meal.
pelicane madotyeni
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the pot, and it turned out great. The couscous was fluffy and flavorful, and the vegetables added a nice crunch.
Ranamumtaz Rana
[email protected]I've made this recipe several times now, and it's always a hit. The couscous is always cooked perfectly, and the raisins add a nice sweetness to the dish. I usually serve it with grilled chicken or fish, and it's always a delicious and satisfying mea
Rajeev Mahato
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The combination of flavors was amazing, and the raisins added a nice touch of sweetness. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to e
pochi emmanuel
[email protected]This recipe was a hit with my family! The couscous was fluffy and flavorful, and the raisins added a touch of sweetness. I will definitely be making this again.