MOROCCAN COUSCOUS SALAD
For an exotic combination of spices and fresh ingredients, try this fabulous recipe! It's such a delicious, colorful side dish... you'll love it!
Provided by Francine Lizotte
Categories Other Salads
Time 20m
Number Of Ingredients 17
Steps:
- 1. In medium saucepan over medium, heat 1 tbsp. oil. Add turmeric, cinnamon, ginger, cumin, cayenne pepper and dry couscous. Stir until fragrant, about 2 minutes, being careful not to burn the spices. Add stock and bring to a boil. Reduce heat to medium-low, cover and simmer 5 minutes or until all liquid is absorbed. Remove from heat and let stand about 5 minutes. Transfer to a serving bowl and fluff with a fork. Set aside.
- 2. In a small bowl, combine the remaining 3 tbsp. oil, orange juice, brown sugar and pepper; whisk well and set aside. Add remaining veggies to couscous mixture. Stir until all ingredients are well mixed. Pour dressing over couscous mixture and stir until incorporated. Add cilantro and almonds. Transfer to refrigerator, covered, for a few hours before serving. Serve chilled.
- 3. Note: Add orange and yellow pepper if desired or some grated carrots. Keeps well for 4 days
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=r-DN2klqziM
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Brandon Atkins
[email protected]I'm going to try this salad with different types of beans next time. I think it would be great with black beans or kidney beans.
Gulam Husain
[email protected]This salad is a great way to use up leftover cheese.
Lawrence Blue
[email protected]I'm going to try this salad with different types of nuts next time. I think it would be great with almonds or pistachios.
Laki Ahmed
[email protected]This salad is a great way to use up leftover fruit.
Mohsin sheikh Mohsin Sheikh
[email protected]I'm going to try this salad with different types of dressing next time. I think it would be great with a lemon-tahini dressing or a yogurt-based dressing.
JB Duncan
[email protected]This salad is a great way to use up leftover herbs.
chrispine simbaya
[email protected]I'm going to try this salad with different types of vegetables next time. I think it would be great with roasted vegetables or grilled vegetables.
Raja Alyann
[email protected]This salad is a great way to use up leftover rice.
Miss Olivia
[email protected]I'm not a vegetarian, but I really enjoy this salad. It's a great way to get a healthy and satisfying meal without any meat.
Gw Kakarot
[email protected]This salad is a great way to get your kids to eat their vegetables.
Farhan Aqeel
[email protected]I'm going to try this salad with quinoa next time. I think it would be a great way to add some extra protein.
Vijju Bangaram
[email protected]This salad is a great way to use up leftover chicken or lamb.
Laura Beaurain
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Mama Sumaya
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Andrea Aguilar juarez
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The dressing is amazing and the vegetables are cooked perfectly.
Rehaana Fagodien
[email protected]This salad is so easy to make and it's a great way to get your daily dose of vegetables.
kkomorebi
[email protected]I love the addition of chickpeas to this salad. They add a nice protein boost and make the salad more filling.
Azib Tameem
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover zucchini and carrots, and they worked perfectly in this salad.
Fkgskoe Djketi
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the salad was gone in no time.
So Han
[email protected]This Moroccan couscous salad is a delicious and refreshing dish that is perfect for a summer party or potluck. The combination of sweet and savory flavors is amazing, and the salad is packed with healthy ingredients like couscous, vegetables, and chi