MOROCCAN COUSCOUS PILAF
This was the healthy recipe of the day on my "MyYahoo" page. Sounds tasty! ..."Hearty enough to serve as a main course or a substantial side dish."
Provided by MackinacBride
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place squash in a vegetable steaming basket over boiling water.
- Cover and steam until tender, about 5 minutes.
- Set aside.
- Spray a large saucepan with cooking spray and set the pan over medium heat.
- Add bell peppers and onions and cook, stirring, for 3 minutes.
- Add all seasonings/spices and stir to coat the vegetables.
- Add couscous and cook for 2 minutes.
- Remove the pan from the heat.
- Add boiling water to the pan.
- Cover and set aside for 7 minutes to steam.
- Fluff gently with a fork and add steamed squash, chickpeas and parsley.
- Toss to mix, serve warm.
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Sardar Ameer
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The couscous is always fluffy and flavorful, and the vegetables are perfectly cooked. I highly recommend this recipe!
John Wall
[email protected]This recipe was okay, but I've had better. The couscous was a bit dry and the vegetables were not very flavorful. I think I'll try a different recipe next time.
Sendosali Pakistani
[email protected]Meh.
Ntlantla Mthembu
[email protected]Not a fan of this recipe. The couscous was mushy and the vegetables were bland. I won't be making this again.
Harano Abeg
[email protected]I was disappointed with this recipe. The couscous was dry and bland, and the vegetables were overcooked. I think I'll try a different recipe next time.
MD SUMONDZ
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The couscous was cooked perfectly and the vegetables were tender and flavorful. I think next time I'll use less harissa or omit it altogether.
bebo L Za3im
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The couscous is always fluffy and flavorful, and the vegetables are perfectly cooked. I love the addition of the raisins and almonds, which add a nice touch of sweetness and cru
Samuel Gatkuoth
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and flavorful couscous dish. I especially enjoyed the combination of spices and the hint of sweetness from the raisins.
Khan Drishak
[email protected]Just made this for dinner and it was a hit! The couscous was perfectly cooked and the vegetables were tender and flavorful. I loved the addition of the raisins and almonds, which added a nice touch of sweetness and crunch. Highly recommend!
Sarah Wassmund
[email protected]This dish was a feast for the senses. The colors were vibrant, the aromas were enticing, and the flavors were out of this world. My family loved it, and I will definitely be making it again soon.
Said Martinez
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The combination of spices, vegetables, and dried fruit was incredibly tasty. It was also very easy to make, which is a major plus.
SM Ariyan Atik
[email protected]This recipe is a winner! The couscous turned out perfectly fluffy and flavorful, and the vegetables were cooked to perfection. I added a bit of extra harissa for a spicy kick, and it was fantastic. Will definitely make this again.
Bawar Khan
[email protected]Wow, this dish is a flavor explosion! The combination of spices, vegetables, and couscous is simply divine. I especially loved the hint of sweetness from the raisins and the crunch of the almonds. Highly recommended!
Kendrew KW Lee
[email protected]This Moroccan couscous pilaf was a delightful culinary journey. The flavors were vibrant and complex, with a perfect balance of sweet and savory. The couscous was fluffy and light, while the vegetables retained a delightful crunch. An absolute keeper