MOROCCAN COUSCOUS (OR RICE)
A healthy Moroccan dish. The array of vegetables mixed with seasonings on top of couscous provides ample nutrients and delicious flavour. I have successfully substituted rice for couscous. Recipe from "Power Eating".
Provided by LUv 2 BaKE
Categories One Dish Meal
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Vegetable Mixture:.
- In stirfry pan, heat oil, add onion, garlic, and ginger; saute 1-2 minutes.
- Add vegetable broth, squash, carrots, pepper, coriander and chili pepper; cover and bring to a boil.
- Reduce heat, simmer 5-7 minutes or until vegetables are tender crisp.
- Add zucchini and undrained chick peas; cook until zucchini is tender crisp, about 2-3 minutes.
- Stir in tomato and parsley.
- Couscous:.
- In separate bowl pour 1 cup boiling water over couscous.
- Cover and let stand 5 minutes; fluff with a fork.
- If you are having rice, cook according to directions.
- NOTE: This is best served in a bowl with a spoon. Put some couscous in your bowl and than put the vegetable mixture on top. The vegetables are very soupy/watery but the broth is soaked up by the couscous/rice.
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ann payne
[email protected]Perfection!
Sourob Miha
[email protected]Yum!
Sphiwe Mxuthu
[email protected]This is my go-to recipe for couscous. It's always a crowd-pleaser.
Florida Lopez
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables and proteins, and it always turns out great.
Muhammad Suleman Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lisa Edwards
[email protected]I would recommend this recipe to anyone who is looking for a flavorful and easy-to-make couscous dish.
Jee ahsan Mian
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the dish turned out well.
mazco instrument
[email protected]I wish there were more pictures in the recipe. It would have been helpful to see what the dish should look like at each step.
Yahmeen Hossain
[email protected]I found the instructions a bit confusing, but the dish turned out great in the end.
Kakoli Aktar
[email protected]This was a bit too spicy for my taste, but I'm sure it would be perfect for someone who enjoys a little heat.
Mashrekur Rahman Mahabub
[email protected]5 stars!
Ayman Aymoony
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nazish Malik
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. It was still delicious!
Moneykiller91 Moneykiller91
[email protected]This was a great way to use up some leftover vegetables. I added some chopped carrots and zucchini and it turned out great!
Ali Haider Ali Heider
[email protected]I love how this recipe uses both couscous and rice. It gives the dish a nice texture and flavor.
Saif Khan gp
[email protected]This is my new favorite couscous recipe! It's so versatile - I've served it with grilled chicken, roasted vegetables, and even a simple salad. Every time it's a hit.
Charles Netters Jr (Hot Mafia Boy)
[email protected]So easy to make and so flavorful! I'm not a huge fan of couscous, but this recipe changed my mind. The rice was perfectly cooked and the vegetables were tender-crisp.
Z Noor
[email protected]This Moroccan couscous is a flavor explosion! The combination of spices and vegetables creates a truly unique and delicious dish. I especially loved the hint of sweetness from the raisins.