MOROCCAN COUSCOUS & CHICKPEAS
Make and share this Moroccan Couscous & Chickpeas recipe from Food.com.
Provided by Boomette
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Splash the olive oil into a small saucepan over a medium-high heat. Add the onion, garlic and spices. Sauté for a few minutes until everything is heated through and your kitchen smells fragrant.
- Add the chickpeas, couscous, raisins, apricots, orange juice, lemon zest and juice, and salt and pepper. Bring everything to a simmer and then reduce the heat to low, just enough to maintain the simmer. Cover with a tight-fitting lid and continue cooking until the couscous is tender and the liquid has been absorbed, about 15 minutes.
- Turn off the heat and let the couscous rest for another 5 minutes or so before serving. Using a fork to help fluff up the couscous, transfer it into a serving bowl and sprinkle with the almonds and cilantro.
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Waqas Jkh
[email protected]This is a great recipe for a crowd. The couscous and chickpeas can be doubled or tripled to feed a large group. The vegetables can also be increased in quantity to accommodate more people.
TAURAI SAMATANGA
[email protected]I love how this recipe can be made ahead of time. The couscous and chickpeas can be cooked and refrigerated for up to 3 days. The vegetables can also be chopped and stored in the refrigerator for up to 2 days. When you're ready to serve, simply combi
gwzif asmain
[email protected]This recipe is a great way to get your kids to eat their vegetables. The couscous is a mild and fluffy base that will appeal to even the pickiest eaters. The chickpeas and vegetables add a nice variety of colors and textures that will make the dish m
Rms Rms
[email protected]This is a great recipe for a budget-friendly meal. The couscous and chickpeas are both very affordable ingredients, and the vegetables can be purchased in bulk. You can also use frozen vegetables to save even more money.
shaheen yousuf
[email protected]I love how this recipe can be tailored to my own taste. I like to add a little bit of heat to my dishes, so I usually add a pinch of cayenne pepper. I also like to add some chopped cilantro or parsley for a fresh flavor.
ADESANYA BOLAJI
[email protected]This recipe is a great way to use up leftover chicken or beef. Simply shred the chicken or beef and add it to the couscous mixture. You could also add some chopped vegetables or nuts for a more flavorful dish.
hamim 2014
[email protected]This is a great recipe for a healthy and satisfying lunch. The couscous is a good source of fiber and protein, and the chickpeas and vegetables add a nice variety of vitamins and minerals. You could also pack this dish for a picnic or road trip.
royal Family
[email protected]I love the way the spices in this recipe come together to create a delicious and flavorful dish. The cumin, coriander, and paprika add a nice warmth and depth of flavor. The chickpeas and vegetables also add a nice texture and crunch.
Nadesha Coore
[email protected]This recipe is a great way to introduce kids to new flavors. The couscous is mild and fluffy, and the chickpeas and vegetables add a nice variety of textures and flavors. You could also serve this dish with a side of fruit or yogurt to make it even m
Balle Smith
[email protected]This is a great recipe for a vegetarian meal. The chickpeas and vegetables provide a good source of protein and fiber, and the spices add a nice flavor. You could also serve this dish with a side of yogurt or hummus for a complete meal.
Qasim Ahmad
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. For example, you could add some chopped nuts or dried fruit for a sweeter flavor. You could also add some grilled chicken or shrimp for a protein-packed
Goshi Shekhupuriya07
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just a few minutes, and the chickpeas and vegetables can be cooked ahead of time. Simply combine all of the ingredients in a pot and heat until warmed through.
Steve Morris
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavors and the dish was gone in no time. I will definitely be making this again for my next party.
Buddika Navodya98
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onion, and they worked perfectly in this dish. The couscous and chickpeas made a great base for the vegetables, and the spices added a nice flavor.
Devaraj Devaraj
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The spices and vegetables really made the dish flavorful and interesting. I will definitely be making this again.
Wasfe Hasson
[email protected]This is a great recipe for a healthy and satisfying meal. The couscous is a good source of fiber and protein, and the chickpeas are a good source of protein and iron. The vegetables add a nice variety of vitamins and minerals.
Bani Dogar
[email protected]I love how this recipe uses simple ingredients to create such a delicious meal. The couscous is fluffy and flavorful, and the chickpeas and vegetables add a nice crunch and texture. I will definitely be making this again!
Fidha Hussain
[email protected]I made this recipe last night and it was a hit! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Lachandra Smith
[email protected]This Moroccan couscous with chickpeas is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of spices, chickpeas, and vegetables creates a delicious and satisfying dish that is sure to please everyone at the table