MOROCCAN COUSCOUS AND CHICKPEA SALAD
Make and share this Moroccan Couscous and Chickpea Salad recipe from Food.com.
Provided by tina rose
Categories < 30 Mins
Time 25m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 15
Steps:
- place couscous and dried cherries in a med. bowl. add boiling water; immediately cover bowl with plastic wrap and let sit until water is completely absorbed, about 5 minutes.
- meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. add peppers and onions, sauteing until tender, about 5 minutes, and seasoning with cumin, ginger, cinnamon, salt and pepper as they cook. add to couscous, along with chickpeas and cilantro.
- whisk remaining 3 tablespoons of oil with vinegar and orange juice concentrate. pour over salad. toss to coat. cover and refrigerate until ready to serve.
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Shehab Khan
[email protected]This is a great recipe for a summer cookout or picnic.
Sunbir Tamang
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Precious Chipeta
[email protected]This salad is a great way to get your daily dose of vegetables.
Mummazone Customer care
[email protected]I love the combination of flavors in this salad.
Umoren Joy
[email protected]This is a great recipe for a summer cookout or picnic.
Romaine Sewell
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Md Hussain
[email protected]This salad is a great way to use up leftover couscous.
Joanna Daley
[email protected]I love this salad! It's so easy to make and it's always delicious.
shahzad rehan
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser.
Master blood
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Mdshofik Das
[email protected]This salad is amazing! The flavors are so well-balanced and the couscous is cooked perfectly.