MOROCCAN COUSCOUS
Steps:
- Melt the butter in a large saute pan, add the shallots and cook for 3 minutes over medium heat. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. Off the heat and add the couscous. Cover the pan and let it sit for 10 minutes.
- Add the pignoli nuts and currants to the couscous, stir and serve.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
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USAMAMALIKG Malikg
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly.
Julias
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly.
monefa Mohammed
[email protected]This was a great recipe! I will definitely be making it again.
Zion Rimson - Brown
[email protected]I loved this recipe! The couscous was so flavorful and the vegetables were cooked to perfection.
Saif sohag
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly.
Albree Vivos 25
[email protected]This recipe was easy to follow and the results were delicious! I made it for a dinner party and everyone raved about it. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Kelly Snyder
[email protected]I was so excited to try this recipe, but it turned out to be a disappointment. The couscous was mushy and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Wynter Miller
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The couscous is light and fluffy, and the vegetables are cooked to perfection. I love the addition of the raisins and almonds, which add a touch of sweetness and c
Wasswa Hamza
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were amazing and the couscous was cooked to perfection. I will definitely be making this again.
LICH
[email protected]This was a great recipe! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Moroccan dish.