MOROCCAN COUSCOUS
Steps:
- Make the spice blend: Toast the cinnamon stick, both peppercorns, cumin, coriander, allspice, cloves and cardamom in a small dry skillet over medium heat until fragrant, 2 minutes; let cool. Grind in a spice grinder or mini food processor with the ginger, turmeric, cayenne, nutmeg and 1 teaspoon salt. Store in an airtight container for up to 2 weeks; use leftover spice blend as a rub for meat or fish.
- Make the couscous: Heat the butter, 1 1/2 teaspoons spice blend and the saffron, if desired, in a large skillet over medium-high heat until lightly toasted, about 1 minute. Add the couscous and stir until toasted, about 1 minute. Stir in the warm broth, remove from the heat, cover and set aside until the couscous is plump, about 7 minutes. Add the lemon juice and fluff with a fork. Transfer to a bowl and sprinkle with 1/2 teaspoon spice blend.
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Stacey Rinehart
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a flavorful and impressive dish.
Gana Walid
[email protected]I love the combination of flavors in this recipe. It's a perfect balance of sweet, savory, and spicy.
Md Rabbbi
[email protected]This is a delicious and authentic Moroccan couscous recipe. I highly recommend it.
Ayesha Waqar
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover vegetables.
Lisa Langbridge
[email protected]This recipe is a great way to introduce your family to Moroccan cuisine. It's flavorful and exotic, but not too spicy.
Saleh Basaloom
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Janice Russell (Bamama'am)
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
VAHID Karimi
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family.
Reegan Rickert
[email protected]This was my first time making Moroccan couscous and it was a success! The instructions were clear and easy to follow, and the dish turned out flavorful and authentic.
Asekor Rahman
[email protected]I've made this recipe several times now and it always turns out perfect. The flavors are amazing and it's a great dish to serve for company.
abbas Abhi
[email protected]This Moroccan couscous recipe is a keeper! It was easy to follow and the end result was delicious. My family loved it.