MOROCCAN COUSCOUS
A friend gave me this recipe that she got from a Moroccan cooking demo at her library. She says it's fabulous!
Provided by Linky
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot over medium-high heat; saute onion until golden.
- Pour in vegetable broth and bring to boil.
- Stir in carrots, sweet potato and turnip (if using). Reduce heat and simmer 15 minutes.
- Reduce heat to low and add zucchini and red pepper. simmer 20 minutes.
- Stir in beans, tomato sauce and spices. Simmer until heated.
- Meanwhile, bring 2 1/2 cups water to boil. Stir in couscous, cover and remove from heat. Let stand 5 - 7 minutes.
- Fluff with fork and serve with vegetables on top.
Nutrition Facts : Calories 289, Fat 2.9, SaturatedFat 0.4, Sodium 466.7, Carbohydrate 56.2, Fiber 7.1, Sugar 5.5, Protein 9.9
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Danger Boy
[email protected]Not my favorite. The couscous was a bit bland, and the chicken was dry.
Aashim Chhetri
[email protected]Meh. I've had better.
Md Abul Ahmed
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The couscous was cooked perfectly, and the chicken was tender and juicy. The vegetables were cooked perfectly, and the broth was rich and flavorful.
Moeez maher Maher
[email protected]This recipe was easy to follow and produced delicious results. The chicken was tender and juicy, and the couscous was fluffy and flavorful. The vegetables added a nice pop of color and flavor. I'll definitely be making this again.
Maleshwane Ntlhokoe
[email protected]Delicious! I made this recipe last night and my family loved it. The couscous was fluffy and flavorful, and the chicken was tender and juicy. The vegetables added a nice pop of color and flavor. I'll definitely be making this again.
Aarati Raut
[email protected]This dish was a hit with my family. The couscous was fluffy and flavorful, and the chicken was succulent. The vegetables were cooked perfectly, and the broth was rich and savory. I highly recommend this recipe.
Syed Waseem Ali bukhari
[email protected]Great recipe! The couscous was perfect and the chicken was very tender. I added some extra vegetables, such as carrots and green beans, and it was even better.
Alex Tremblay
[email protected]This recipe was easy to follow and produced delicious results. The couscous was light and fluffy, and the chicken was tender and juicy. The vegetables added a nice pop of color and flavor. I'll definitely be making this again.
Heis Victor
[email protected]I'm a huge fan of Moroccan cuisine, and this couscous recipe didn't disappoint! The chicken was succulent, and the vegetables were cooked to perfection. The broth was flavorful and aromatic. I served it with a side of yogurt and harissa, and it was a
Usama Goraya
[email protected]This Moroccan couscous was a delightful culinary journey! The combination of spices, vegetables, and tender chicken transported me to the vibrant streets of Marrakech. The couscous was fluffy and flavorful, soaking up the rich broth. My family loved