Moroccan recipes are so flavorful and delicious and this recipe sounds wonderful. Prep time does not include marinating time. Not sure where I originally found this recipe -- it has been in my recipe file for a long time. Posting here for safe-keeping.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 31m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Arrange orange slices in a 2 quart (13 x9 ) baking dish and sprinkle evenly with dates.
- Remove and discard giblets and neck (if included) and rinse hens with cold water. Pat dry. Remove skin & excess fat. Split hens in half lengthwise. Place hen halves, meaty side up, on top of dates. Prepare paste. Place cilantro in food processor; pulse 4 times or until coarsely chopped. Add cardamom, cumin, coriander and garlic. Process until finely chopped. Place cilantro mixture onto hens; arrange olives around hens.
- Prepare marinade. Combine vinegar, wine, & honey; stir well with a whisk until well blended. Slowly pour over hens. Cover and marinade in refrigerator 2-24 hours, basting once with vinegar mixture.
- Preheat oven to 250 degrees F. Uncover hens and bake at 250 for 1 hours 25 minute or until juices run clear. Baste occasionally with the vinegar mixture. Shield wings with foil, if needed.
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Om prakash Oli
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Md Josim Uddin
[email protected]I love the combination of flavors in this dish. It's always a hit with my family.
Agetu Isioma
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Nisar Ahmad sherzad
[email protected]I've made this recipe several times and it always turns out great!
omusisi cynthia
[email protected]I'm not sure what went wrong, but this recipe was a disaster.
kanza Aariz
[email protected]This recipe was a waste of time and ingredients.
Anuth Nuwan
[email protected]I would recommend using a different recipe.
El Metadore
[email protected]I followed the recipe exactly, but the hens didn't come out as flavorful as I had hoped.
Farhana Provati
[email protected]The sauce was a bit too spicy for my taste, but the hens were cooked well.
Bashiir Ali
[email protected]The hens were a little dry, but the flavors were good.
Sujon Saha
[email protected]This is now my go-to recipe for Cornish game hens.
Benjamin Taylor
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the hens.
Javonte Hollis
[email protected]Great recipe! The hens were cooked evenly and the spices were just right.
RIYAD HOSSIN
[email protected]The hens were moist and flavorful, and the sauce was rich and tangy.
Suna Adhikari
[email protected]This was a delicious and easy-to-follow recipe! The Cornish game hens were cooked to perfection and the flavors were amazing.