MOROCCAN COOKIES - GHRIBA
Steps:
- Steps: 1- Roast the sesame seeds on low heat for 2-3 minutes stirring consistently until they become golden brown. 2- Melt the butter. 3- Mix the flour, sugar, baking powder, salt, and sesame seeds. 4- Add the butter and the oil. Work the dough for 10-15 minutes until you get a grainy texture. Rest: 5- Cover the dough and let it rest for 2-3 hours. Final steps: 6- re-work the dough for couple of minutes. 7- Make small balls with the dough (if you find it difficult add some oil) and put them on your pan covered with a parchment paper. 8- Preheat your oven at 375 degrees. Bake the Ghriba for 15 minutes or until it takes a light golden color. Presentation: These cookies taste amazing with Moroccan tea. Step by Step video: www.cookingwithalia.com
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Christina Hart
[email protected]I'm so glad I tried this recipe. These cookies are amazing! They're the perfect combination of sweet and savory.
Chris Cellphonez
[email protected]These cookies were a complete disaster. They were so dry and crumbly that I couldn't even eat them.
Humu Amadu
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Echedolu Chinonye
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I'd probably make them again with less sugar.
Bipana Gurung
[email protected]I'm not a big fan of Moroccan cookies, but these were actually pretty good. I'd definitely make them again.
gregory landvater
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
J H
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Laila Afroz
[email protected]These cookies are so addictive! I can't stop eating them.
Bikas Limbu
[email protected]I've never had Moroccan cookies before, but these were delicious! I'll definitely be making them again.
Nelson Gordon
[email protected]These cookies are amazing! I love the combination of flavors. They're the perfect treat for any occasion.
Yesenia Serrano
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Winter Reyes
[email protected]I was a bit disappointed with these cookies. They were a bit too sweet for my taste.
Cowboy Construct
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and unique.
Sagor kuamar
[email protected]I followed the recipe exactly and the cookies turned out great. They were crispy on the outside and chewy on the inside.
Suneel Ayer
[email protected]These cookies are so delicious and easy to make. I love that they don't require any special ingredients.
Saada Rajab Ally
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and savory.
Daja Thomas
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.