MOROCCAN COOKED PEPPER SALAD
A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.
Provided by HIMEESGIRL
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven broiler.
- Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
- Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 5.6 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 450.8 mg, Sugar 3.8 g
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mustafa alsaleh
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's a delicious way to eat healthy.
Gomolemo Papane
[email protected]I love the smoky flavor of the roasted peppers in this salad. It's a really unique and delicious flavor.
sophie Lloyd guitar
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Ruth Muthoni
[email protected]This salad is a great way to use up leftover peppers. I usually have a few peppers in my fridge that need to be used up, and this is a great way to do it.
Bright Bravo
[email protected]I'm not a huge fan of cooked peppers, but I really enjoyed this salad. The dressing is really what makes it. It's tangy and flavorful, and it really brings out the flavor of the peppers.
Bletim Demaqi
[email protected]This salad is a great way to show off your culinary skills. It's a relatively simple dish to make, but it's always a crowd-pleaser.
Shreebas Howlader
[email protected]I love the combination of flavors in this salad. The sweetness of the peppers, the tanginess of the dressing, and the crunch of the nuts are all perfect together.
K J
[email protected]This salad is a great way to use up leftover rice. I usually have a cup or two of leftover rice in my fridge, and this is a great way to use it up.
Md Same
[email protected]I'm not a vegetarian, but I really enjoy this salad. It's a great way to get a healthy and delicious meal without meat.
Kingsley Ikehchukwu
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's a delicious way to eat healthy.
OMOJOYJOYNigeria JOY
[email protected]I love the smoky flavor of the roasted peppers in this salad. It's a really unique and delicious flavor.
Francis Abban
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Shameer Abbasi
[email protected]This salad is so easy to make, and it's a great way to use up leftover peppers. I usually have a few peppers in my fridge that need to be used up, and this is a great way to do it.
Lara McDonald
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this salad. The dressing is really what makes it. It's tangy and flavorful, and it really brings out the flavor of the peppers.
Jenasis Rojas
[email protected]I made this salad for a party last weekend, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Snothando Shabalala
[email protected]This is a great recipe for a summer cookout. It's light, refreshing, and full of flavor. The peppers are cooked perfectly, and the dressing is delicious.
Shamar Ali
[email protected]I love this salad! It's so easy to make, and it's always a hit with my friends and family. I usually add a little bit of extra cumin and paprika, just to give it a little bit more flavor.
omar Hany
[email protected]This Moroccan cooked pepper salad is absolutely delicious! The flavors are so rich and complex, and the peppers are perfectly cooked. I followed the recipe exactly, and it turned out perfectly.