MOROCCAN COFFEE GRANITA WITH ORANGE WATER CREAM PARFAIT
Steps:
- For the Moroccan coffee granita: Put the coffee beans, cinnamon, ginger, nutmeg, black pepper, cardamom and clove in a coffee grinder and process until ground.
- Place the ground spiced coffee into a coffee maker, add 4 cups cold water and brew according to the manufacturer's directions. Transfer the brewed coffee to a small saucepan, add the granulated sugar and cook over low heat until the sugar is completely dissolved. Stir in the sambuca.
- Pour the mixture into a 9-by-13-inch metal or glass baking dish. Freeze until ice crystals begin to form around the edges, 3 to 4 hours, depending on how cold your freezer is. Using a fork, stir the mixture well and return to the freezer. Continue freezing, stirring and scraping every 30 minutes, until the mixture is thoroughly frozen and the crystals are fluffy, another 3 to 4 hours.
- For the orange water cream: Combine the cream, confectioners' sugar, orange flower water, orange zest and vanilla extract in the chilled bowl of a stand mixer fitted with the whisk attachment. Mix until soft peaks form.
- Layer the granita and orange water cream in tall glasses. Garnish with candied orange peel and mint sprigs
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Hezron Mills
[email protected]I love the combination of coffee and orange. This dessert is the perfect balance of sweet and bitter.
Baby Ss
[email protected]This dessert is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.
Gbenga Oyede
[email protected]I'm not a big fan of orange, so I used lemon water instead. It turned out just as delicious.
seun david
[email protected]This dessert is a great way to use up leftover coffee. I always have a few tablespoons left in the pot, and this is the perfect way to use it up.
Gabriel James
[email protected]I made this dessert for a vegan friend and she loved it. It's a great option for people with dietary restrictions.
Malik Parvz
[email protected]I'm allergic to coffee, so I substituted chicory in this recipe. It turned out great!
Dynasty Dot
[email protected]This dessert was too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Azeem Hashmi
[email protected]I followed the recipe exactly and my granita turned out icy. I'm not sure what I did wrong.
Gowther
[email protected]I'm not sure I would make this dessert again. It was good, but not great.
Raja Manay
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The results are amazing.
Mater Mrer
[email protected]I love the way this dessert looks. It's so elegant and perfect for a special occasion.
Marwan Ahmed
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
S.F.L Kazi farms group
[email protected]I made this dessert for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
MD Washim Rahman
[email protected]This was a delicious and unique dessert. I've never had anything like it before. The coffee granita was so refreshing, and the orange water cream parfait was the perfect complement.
Tyler James
[email protected]I'm not usually a fan of coffee desserts, but this one was really good. The granita was not too strong, and the cream parfait was the perfect balance of sweetness and tartness.
Mathew Tenis
[email protected]This dessert was easy to make and turned out great! The granita was the perfect consistency, and the cream parfait was light and airy. I would definitely recommend this recipe.
md selim
[email protected]I loved the combination of flavors in this dessert. The coffee granita was bitter and sweet, and the orange water cream parfait was light and fluffy. It was the perfect way to end a meal.
Jaweed Gaming
[email protected]This was an amazing dessert! The coffee granita was so refreshing and flavorful, and the orange water cream parfait was the perfect complement. I'll definitely be making this again.