MOROCCAN CINNAMON COOKIES (MANTECADOS)
Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 1h
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Put the flour into a large bowl.
- Make a well in the center.
- Add oil, egg, sugar and grated lemon rind.
- Knead the dough.
- Grease a baking sheet and sprinkle with some flour.
- Gently form small balls from dough and flatten a little.
- Arrange them on the sheet.
- Let stand for 20 minutes.
- Sprinkle the cookies with cinnamon.
- Bake for 20 minutes.
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N Uset
[email protected]These cookies are a bit pricey to make, but they're worth it. They're so delicious and they make a great gift.
Bogbe Samuel
[email protected]I love the way these cookies look. They're so pretty and delicate.
Rabia Baloch
[email protected]These cookies are a great way to use up leftover egg yolks. I always have a few leftover after I make meringue or mayonnaise.
Oliver Davies-Long
[email protected]I'm going to try making these cookies with different spices next time. I think they would be delicious with cardamom or nutmeg.
Obaado yemi
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Aklesh Paswan
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
SP Media
[email protected]I accidentally added too much cinnamon to the dough. The cookies were still good, but they were a bit too spicy for my taste.
Joe Wilson
[email protected]I didn't have any orange zest, so I used lemon zest instead. It worked just as well.
Mian Mehboob Bhargarh
[email protected]I found the dough to be a bit sticky, but it was still easy to work with. I just had to flour my hands a bit more than usual.
Suama Katukula
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make the perfect gift.
Scarlett Dixon
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these cookies. The orange zest really balances out the flavor.
Gol Ghapi
[email protected]I was surprised at how well the cinnamon and orange zest complemented each other. These cookies are a unique and delicious treat.
Shoyam Bhujel
[email protected]These cookies are a great way to use up leftover orange zest. I always have some leftover after I make orange juice.
jana tharw
[email protected]I've never made Moroccan cookies before, but these were so easy to follow. I'm definitely going to make them again.
Wogu Favour
[email protected]These cookies are the perfect combination of sweet and spicy. I can't get enough of them!
Clara
[email protected]I love the way these cookies smell while they're baking. The whole house smells like cinnamon and orange.
clive khoza
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and cutting out the shapes.
Qudratullah Khan
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect addition to any holiday cookie platter.
Suzan Shah
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the combination of cinnamon and orange zest.