MOROCCAN CHOCOLATE MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Stir together the heavy cream, agave, cinnamon, cumin and salt in a large bowl.
- Place the chopped chocolate in the bowl of a double boiler. Set the bowl over a pot of gently simmering water and stir until the chocolate is fully melted, about 5 minutes. Remove the bowl from the pot and set on a dish towel to dry the bottom of the bowl.
- Using a hand-held mixer, whip the spiced cream just until it forms soft peaks, 2 to 3 minutes; be careful not to over-whip. Now, using a rubber spatula, quickly and gently fold the melted chocolate into the whipped cream. Serve immediately, or divide the mousse among serving bowls and refrigerate until ready to serve.
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Samuel Conteh
[email protected]I've made this mousse several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Tumelo Monaiwa
[email protected]This mousse is so delicious and decadent. It's the perfect dessert for a special occasion.
Faheem Autos
[email protected]I'm not sure what went wrong, but my mousse turned out curdled. I think I might have overheated the chocolate.
Pearl Pollard
[email protected]This mousse is the perfect balance of sweetness and bitterness. It's also very light and airy.
Krazy K'z
[email protected]I love how easy this mousse is to make. I can always count on it to turn out perfectly.
William Rupp
[email protected]This mousse is a bit too rich for my taste. I think it would be better with a lighter chocolate.
Admire Makaya
[email protected]I've never made chocolate mousse before, but this recipe made it easy. It turned out perfectly and I'm so glad I tried it.
DMN. Dharmapalav
[email protected]This mousse is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
Shakuunda Hhhh
[email protected]I'm not a fan of the spices in this mousse. I think it would be better with just chocolate and cream.
Ahsan Cheema
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved the flavor and texture.
Damon Edwards
[email protected]This mousse was a bit too dense for my liking. I prefer a lighter and fluffier texture.
Sandy Knott
[email protected]I love the unique flavor of this mousse. The spices really make it stand out from other chocolate mousses I've tried.
Saba naveed
[email protected]The mousse was a bit too sweet for my taste, but overall it was still a good dessert.
Lashawn Perez
[email protected]This is my new go-to chocolate mousse recipe. It's so easy to make and always turns out perfectly.
Tin Rabo
[email protected]I followed the recipe exactly and my mousse turned out grainy. Not sure what I did wrong.
AHMED SHIFAT
[email protected]This mousse was easy to make and turned out perfectly. It was rich and creamy, with just the right amount of sweetness. I served it with fresh berries and it was a hit!
mdromijul islam
[email protected]I'm not a huge fan of chocolate mousse, but this recipe changed my mind. The addition of spices like cinnamon and cardamom gave it a unique and delicious flavor.
mahendra chaudhary
[email protected]This mousse was a delight to make and even better to eat! The combination of chocolate and spices was divine, and the texture was light and fluffy. I will definitely be making this again.