MOROCCAN CHOCOLATE CAKE
Make and share this Moroccan Chocolate Cake recipe from Food.com.
Provided by Ck2plz
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Grease and line a 9 inch round cake tin about 3 inches deep.
- Whisk the egg whites until stiff while adding the superfine sugar and flour a bit at a time (this mixture should resemble that of a merfingue). Fold in the choclate, dates, and almonds. Spoon mixture into the prepared cake tin. Bake the cake for 15 minutes, until the cake rises, then reduce temperature to 200 degrees and cook for a further 10 minutes to cook the center. Cool slightly, then dust with confectioners' sgar.
- To serve, cut into wedges and drizzle with chcolate sauce.
- Garnish with strawberries, and seve with ice cream.
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Vani Zicter
[email protected]This cake was very dense and rich. I think it would be better served with a dollop of whipped cream or ice cream.
Niaja Baez
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, it was a delicious cake.
ziauddin shahzada
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Valentino Meyers
[email protected]This cake was amazing! The chocolate flavor was rich and decadent, and the spices gave it a unique and delicious flavor. I will definitely be making this again.
david thomas
[email protected]Overall, this was a good cake. It was easy to make and the flavor was good. I would recommend it to others.
Okoth B Brian
[email protected]This cake was a bit dry. I think I'll try adding some more liquid to the batter next time.
Md Rasad Hossain
[email protected]This cake was very dense and rich. I think it would be better served with a dollop of whipped cream or ice cream.
Victoria Okon
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, it was a delicious cake.
Malik Wajahat
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Oputa Primus
[email protected]I'm not usually a fan of chocolate cake, but this one was exceptional. The spices gave it a unique and delicious flavor. I'll definitely be making this again.
Megan D
[email protected]This cake was easy to make and turned out beautifully. The flavor was divine! I will definitely be making this again and again.
Laxman Sunar
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. The ganache was the perfect finishing touch. Will definitely be making this again.
Muvari Mulaphala
[email protected]This cake is incredible. I've never had anything like it before. The combination of spices and chocolate is amazing. I highly recommend it!
Sethking Chy
[email protected]This Moroccan chocolate cake was a hit at my dinner party! Everyone raved about the rich, moist texture and the decadent chocolate ganache. I'll definitely be making this again.