MOROCCAN CHICKPEAS AND SWEET POTATOES
Steps:
- 1. Cook the onion, garlic, and ginger in the sherry over low heat until soft. 2. Add the spices and cook for a minute. 3. Add ¾ cup water or vegetable broth, sweet potato and apricots and simmer until potatoes are tender (about 15 minutes). 4. Add the raisins, lemon juice, and chick peas and cook for about 5 minutes until hot, stirring occasionally. 5. Add the slivered almonds. 6. Serve over couscous.
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Hamed Mia
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Dagem Ujulu
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again!
Liam Farrell
[email protected]I love the vibrant colors of this dish. It's so inviting!
Shaunna Murphy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kathleen Cole
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This one definitely fits the bill.
Mike Conyers sr
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Adeel Shankar
[email protected]I added a can of black beans to this recipe and it turned out great!
Roy Davis
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Nasir Alishah
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The sweet potatoes and spices really helped to balance out the flavor.
00 foxy Reactor
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Life with asma shah
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Muzamil Ahmad Barak
[email protected]I love how easy this recipe was to make! I was able to throw everything in my slow cooker and let it cook while I was at work.
Habi Ismail
[email protected]This Moroccan chickpea and sweet potato dish was a delightful culinary experience. The combination of flavors was perfectly balanced, with the sweetness of the potatoes complementing the savory chickpeas and spices. The texture was also great, with t