MOROCCAN CHICKPEA SOUP
Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wilczewski likes to add it to each bowl and pour the hot soup over it, just to wilt it. Note: for a slightly thicker base and to help the flavors meld, puree about a third of the soup in a blender and then return it to the soup pot.
Provided by Epi Curious
Categories Beans
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat olive oil over medium-high heat. Add onion, garlic, cinnamon, paprika, cumin and cayenne. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Add tomatoes, chickpeas, vegetable broth and sugar. Simmer for 45 minutes. Season to taste with salt and pepper. To serve, divide spinach among 6 serving bowls. Ladle hot soup over the spinach and serve immediately.
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sunshine nella
[email protected]This soup is a great way to warm up on a cold day. The flavors are complex and delicious, and the chickpeas are filling and satisfying. I served it with some crusty bread and a salad, and it was the perfect meal. I highly recommend this recipe!
Zaphnath Gitau
[email protected]I thought the soup was a bit too spicy. I would recommend using less cayenne pepper or omitting it altogether. Other than that, I really enjoyed the soup and would definitely make it again.
Samuel Chikamso
[email protected]This soup is delicious! I love the addition of the preserved lemons.
Jamaica Love
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chickpeas and it's also a healthy and affordable meal. I'll definitely be making this soup again.
Parminderkaur Italy
[email protected]I thought the soup was a bit too thick. I would recommend adding more broth or water. Other than that, I really enjoyed the soup and would definitely make it again.
Lalsingh Lama
[email protected]This soup is amazing! I love the combination of spices and vegetables.
SINTHAN SINTHAN
[email protected]This soup is absolutely delicious! The flavors are complex and well-balanced, and the chickpeas are cooked perfectly. I served it with some warm pita bread and a dollop of yogurt, and it was the perfect meal for a cold winter day. I highly recommend
LeeAnna Gilmore
[email protected]I thought the soup was a bit bland. I would recommend adding more spices or using a different type of broth. Other than that, I enjoyed the soup and would definitely make it again.
Saima Bhatti
[email protected]Yum! This soup is delicious and easy to make. I'll definitely be making it again.
Chandra Lama
[email protected]This soup is my new favorite! It's so flavorful and comforting. I love the combination of spices and vegetables. I also appreciate that the recipe is easy to follow and doesn't require a lot of expensive ingredients. I'll definitely be making this so
Lorna Havyarimana
[email protected]I found the soup to be a bit too salty for my taste. I would recommend using less salt or omitting it altogether. Other than that, I really enjoyed the soup and would definitely make it again.
Shahjehan Prince
[email protected]This soup is amazing! I've made it several times and it's always perfect.
Melody Shipwash
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's a great way to use up leftover chickpeas. I also love that it's a healthy and affordable meal.
Keneil Bennett
[email protected]I thought the soup was a bit too spicy for my taste, but I was able to tone it down by adding a little less cayenne pepper. Other than that, I really enjoyed the soup and would definitely make it again.
George Broussard
[email protected]This soup is so good! I've already made it twice and it's been a hit both times.
Yvette Ortiz
[email protected]I'm not usually a fan of chickpea soup, but this recipe changed my mind. The combination of spices and vegetables made this soup so flavorful and satisfying. I also loved the addition of the cilantro and lemon zest, which gave the soup a bright and r
Nic Mcdonald
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the flavor is amazing. I love that it's a healthy and filling meal that's also affordable.
Chanty Brunache
[email protected]Delicious and authentic! This soup is a must-try for anyone who loves Moroccan cuisine.
Ramjatan Ram
[email protected]This Moroccan chickpea soup was an absolute delight! The flavors were complex and comforting, with a perfect balance of spices. I especially loved the addition of the preserved lemons, which gave the soup a uniquely tangy and savory flavor. I served