MOROCCAN CHICKPEA DIP
Make and share this Moroccan Chickpea Dip recipe from Food.com.
Provided by ImPat
Categories Grains
Time 25m
Yield 8 snacks, 8 serving(s)
Number Of Ingredients 12
Steps:
- Put the chickpeas, tahini, lemon juice, half the garlic and the cumin into a food processor and process until smooth.
- With the motor running, add the coriander and olive oil and process until smooth, transfer to a bowl and then cover and set aside.
- Cook the capsicum and tomatoes on a lightly oiled chargrill pan or barbecue plate until the skins have blackened and then transfer to a plastic bag and allow to cool and then peel the capsicum and tomatoes (the best way to do this is to put a cross in the bottom and plunge into boiling water for about 30 seconds, remove and peel), remove the seeds and finely chop the flesh.
- Chop the remaining garlic and combine with the chopped capsicum and tomatoes and season with sea salt and pepper.
- Spoon the capsicum mixture onto the chickpea dip and serve with celery sticks for scooping.
- Serves 8 as a snack.
Nutrition Facts : Calories 153.9, Fat 9.3, SaturatedFat 1.3, Sodium 155.9, Carbohydrate 15.3, Fiber 3.3, Sugar 1.4, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #beans #african #easy #beginner-cook #dinner-party #holiday-event #vegetarian #dips #moroccan #spreads #food-processor-blender #dietary #low-cholesterol #low-saturated-fat #inexpensive #chick-peas-garbanzos #low-in-something #equipment #small-appliance
You'll also love
Yvonne Bond
[email protected]This is a great make-ahead dish. I often make it the night before a party or potluck so that I have one less thing to worry about on the day of the event.
Diego Moreno
[email protected]I found this dip to be a bit too spicy for my taste, but I think that's just a matter of personal preference. I would recommend using less paprika if you're not a fan of spicy food.
Saad Raza Khan
[email protected]This is a delicious and healthy snack. I love that it's made with simple, wholesome ingredients. I also appreciate that it's a good source of protein and fiber.
Maria Ahmed
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dip. The flavors are amazing and the texture is perfect. I will definitely be making this again.
Nokulunga Madam
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit with guests. I usually double the recipe so that I have plenty to share.
Brea Devis
[email protected]I followed the recipe exactly and my dip turned out great! It's so flavorful and addictive. I can't stop eating it!
Sseguya Jackson
[email protected]This dip is a bit bland for my taste. I think it needs more spices or herbs. I also found the texture to be a bit too thick. I would probably add more liquid next time.
Robikul Islam
[email protected]I'm not usually a fan of chickpea dips, but this one is really good! The flavors are well-balanced and the texture is smooth and creamy. I will definitely be making this again.
Evelin Gutierrez
[email protected]This is a delicious and versatile dip. I've used it as a spread for sandwiches, as a dip for vegetables, and even as a topping for grilled chicken. It's always a crowd-pleaser.
Suman Khan
[email protected]I love this dip! It's so creamy and flavorful. I especially like the addition of the tahini and lemon juice. It really brightens up the dish.
Free fire Pupbg
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with pita bread and a side salad. It's also a great way to use up leftover chickpeas.
Imran Bilal
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the fact that it was something different from the usual hummus or guacamole. I will definitely be making this again.
Dilip
[email protected]This Moroccan chickpea dip is a delicious and easy-to-make appetizer or snack. I love the creamy texture and the smoky flavor of the cumin and paprika. I also appreciate that it's a relatively healthy dish, made with simple, wholesome ingredients.