MOROCCAN CHICKPEA CASSEROLE
Flavorful dish that does a decent job of hiding eggplant's texture.
Provided by tradingtrio
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir onions and garlic in the hot oil until translucent, about 5 minutes. Stir in eggplant, red chile pepper, cumin seeds, coriander seeds, saffron, and salt; cook until eggplant starts to soften, about 5 minutes.
- Stir chickpeas, green olives, basmati rice, and lemon slices into the skillet. Pour in vegetable broth. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 20 minutes. Fold in cilantro using a fork.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 68.6 g, Fat 9.3 g, Fiber 15.9 g, Protein 12.7 g, SaturatedFat 1.2 g, Sodium 1406.9 mg, Sugar 7.6 g
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mast malang
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand. I also like to experiment with different spices to create different flavor profiles.
Ahad Bhuiyan
[email protected]This casserole is a great way to get your kids to eat their vegetables. The chickpeas are a good source of protein and fiber, and the vegetables provide essential vitamins and minerals. Plus, it's delicious!
Raj Dhakal
[email protected]I've been making this casserole for years, and it's always a hit with my family and friends. The combination of chickpeas, vegetables, and spices is simply delicious. I highly recommend this recipe!
Kami Sheikh
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to prepare and always a crowd-pleaser. My kids love the mild flavors and the colorful vegetables.
Conchy Salinas
[email protected]This casserole is a great way to use up leftover chickpeas. It's easy to make and very flavorful. I added a bit of extra cumin and paprika to give it a little more kick. Yum!
Niazi memes
[email protected]I'm not a big fan of chickpeas, but I decided to try this recipe anyway. I was pleasantly surprised! The chickpeas were cooked perfectly, and the flavors were very well-balanced. I'll definitely be making this again.
Tina Tablet Davis
[email protected]This casserole was a hit at my dinner party! Everyone loved the unique blend of spices and the tender texture of the chickpeas. I'll definitely be making this again for my next gathering.
Suzette Curtis
[email protected]This recipe is a disaster! I followed the instructions carefully, but my casserole turned out dry and tasteless. I'm very disappointed.
Prabin Poudel
[email protected]Wow! This casserole is amazing! The chickpeas are cooked perfectly, and the vegetables are tender and flavorful. The spices are well-balanced, and the overall taste is simply divine. I will definitely be making this again and again.
Serena Metzler
[email protected]Meh. It was okay, but I've had better chickpea casseroles. The flavors were a bit bland for my taste.
Arun Raj
[email protected]This casserole was a delightful surprise! I wasn't expecting much, but I was pleasantly proven wrong. The combination of spices and vegetables created a flavorful and satisfying dish. I'll definitely be making this again.
Sajid Gamer
[email protected]Not a fan. The flavors were underwhelming and the texture was mushy. I think I'll stick to my usual chickpea recipes.
Maqbool Khan
[email protected]Absolute perfection! The balance of spices, the tenderness of the chickpeas, and the vibrant colors of the vegetables made this casserole a feast for the senses. I followed the recipe exactly, and it turned out incredibly delicious. Thank you for sha
Rokibul Hassan Rokibul Hassan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The flavors are rich and complex, and the chickpeas are cooked to perfection. I love that it's a one-pot meal, which makes cleanup a breeze. Hi
Taiye Razaq
[email protected]This Moroccan chickpea casserole was a delightful journey for my taste buds! The combination of chickpeas, vegetables, and spices created a harmonious symphony of flavors. I especially loved the subtle hint of cumin and paprika, which added a warm an