MOROCCAN CHICKEN WRAP WITH TAHINI SAUCE
Delicious for those who love Moroccan flavorings, really low fat and really quick to prepare. From an October 2005 issue of the Australian magazine 'Fresh Living'. The preparation time below does not include the 15 minutes marinating time.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken thighs in a shallow dish, combine the Moroccan spice mix, lemon zest and salt and pepper and rub it into the chicken thighs; cover and marinate for 15 minutes.
- Meanwhile, combine the yoghurt, tahini, garlic and lemon juice in a bowl and season to taste. Set aside.
- Cook the chicken under a preheated grill for 10-12 minutes, turning halfway through the cooking time. Rest for 5 minutes, then thinly slice.
- Arrange the mixed salad leaves, tomatoes, tahini sauce and sliced chicken in the centre of each flatbread. Wrap and serve warm.
Nutrition Facts : Calories 230.5, Fat 6, SaturatedFat 0.8, Sodium 327.8, Carbohydrate 37.6, Fiber 2.5, Sugar 2.5, Protein 6.8
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Hadiza HARUNA
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the wraps and they always ask for seconds.
AnuJ Anu
[email protected]I made this recipe for my family and they all loved it! My kids especially loved the tahini sauce.
Jonathan Bell
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Waheed Khan
[email protected]I'm not a big fan of tahini, but I thought the sauce was really good. It was creamy and flavorful, and it went perfectly with the chicken.
Emaviwe divine
[email protected]This recipe is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a perfect way to use it up.
Ludi Bridges
[email protected]I'm not a fan of Moroccan food, but I thought this recipe was pretty good. The chicken was tender and the tahini sauce was creamy and flavorful.
Haulah Fatie
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the tahini sauce is amazing.
Uttam Kumar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to change up your usual chicken dinner routine.
Sajadking Sajadking
[email protected]I'm always looking for new and exciting chicken recipes. This one definitely fits the bill. The chicken was so tender and flavorful, and the tahini sauce was the perfect complement.
Shila Akter
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the wraps and they always ask for seconds.
al kabir nayem
[email protected]I made this recipe for my family and they all loved it! My kids especially loved the tahini sauce.
Miguel Nieto
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Munib Rehman
[email protected]I'm not a big fan of tahini, but I thought the sauce was really good. It was creamy and flavorful, and it went perfectly with the chicken.
To'lqin
[email protected]This recipe is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a perfect way to use it up.
Muhamad Ali
[email protected]I love how easy this recipe is to make. I can have dinner on the table in no time.
Ihtesham Ullah
[email protected]This recipe is a keeper! The chicken is so juicy and flavorful, and the tahini sauce is the perfect finishing touch.
Céleste Qiang
[email protected]The chicken was a bit dry, but the tahini sauce was amazing.
Muheise Alvas
[email protected]I made this recipe for a party and it was a hit! Everyone loved the wraps and couldn't stop talking about how delicious they were. I will definitely be making these again.
Rx Plabon
[email protected]This Moroccan chicken wrap is a delicious and easy-to-make meal. The chicken is tender and flavorful, and the tahini sauce is the perfect complement. I will definitely be making this again!