Make and share this Moroccan Chicken with Preserved Lemons recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour oil into a 10-12" frying pan over medium-high heat.
- Add chicken and turn pieces often to brown on all sides, about 15 minutes.
- Lift out chicken and set aside.
- Remove all but 1 tablespoon oil from the pan.
- Add the onion, stir often over medium-high heat until tinged with brown, about 5 minutes.
- Stir in paprika, ginger, turmeric, and pepper.
- Add 1 cup water, chicken, olives, 6 preserved lemon quarters, and 1 tablespoon preserved lemon liquid.
- Cover pan and simmer, turning once, until meat is no longer pink at the bone (cut to test), about 20-25 minutes.
- Skim and discard fat.
- Transfer the chicken and sauce to a wide bowl.
- Garnish chicken with remaining lemon wedges and cilantro.
- NOTE: For less sodium, use ripe olives instead of calamatas.
Nutrition Facts : Calories 801.5, Fat 59, SaturatedFat 15.9, Cholesterol 286.6, Sodium 261.2, Carbohydrate 5, Fiber 1.1, Sugar 1.7, Protein 59.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #african #asian #middle-eastern #dinner-party #heirloom-historical #holiday-event #moroccan #chicken #stove-top #dietary #gluten-free #free-of-something #meat #equipment
You'll also love
Katamba Erick
[email protected]I love this recipe! The chicken is always so tender and juicy, and the preserved lemons add a wonderful flavor. I've made this dish several times and it's always a hit with my family and friends.
Jeffrey Contrael
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the preserved lemons added a nice tang. I would definitely recommend this recipe.
Dalitso Mvula
[email protected]I'm not a big fan of chicken, but this dish was delicious! The chicken was so tender and flavorful, and the preserved lemons added a unique and tangy flavor. I would definitely recommend this recipe.
Jsgeis hsgd
[email protected]This was my first time making Moroccan chicken and it was a success! The chicken was tender and flavorful, and the preserved lemons added a nice tang. I will definitely be making this dish again.
Tanya Joubert
[email protected]I love this recipe! The chicken is always so tender and juicy, and the preserved lemons add a wonderful flavor. I've made this dish several times and it's always a hit with my family and friends.
Kylie Potaka
[email protected]This dish was easy to make and turned out delicious! The chicken was cooked perfectly and the preserved lemons added a unique and flavorful tang. I will definitely be making this again.
Larry Neighbors
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the preserved lemons added a nice tang. I would definitely recommend this recipe.
Neo Mopane
[email protected]This dish was a bit too tangy for my taste, but I think that's just because I'm not a big fan of preserved lemons. The chicken was cooked perfectly, though, and the sauce was very flavorful.
Sheikh Jani
[email protected]I'm a big fan of Moroccan food and this dish did not disappoint! The chicken was perfectly cooked and the preserved lemons added a wonderful flavor. I will definitely be making this again.
francisco chavez
[email protected]This was my first time cooking with preserved lemons and I was pleasantly surprised! The chicken was so tender and flavorful, and the lemons added a nice tang. I will definitely be making this dish again.
HADEEQA KHAN
[email protected]I love this recipe! The chicken is always so tender and flavorful, and the preserved lemons add a unique and delicious flavor. I've made this dish several times and it's always a hit.
Shahzad Shrif
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the preserved lemons added a nice tang. I would definitely recommend this recipe.
Zak Magri
[email protected]I'm not usually a fan of preserved lemons, but I really enjoyed them in this dish. The chicken was so tender and flavorful, and the lemons added a nice tang. I will definitely be making this again.
Arabi Arafat
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the preserved lemons. I will definitely be making this dish again.
Wajiha Usman
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the preserved lemons added a unique and tangy flavor. I will definitely be making this again.