The exotic blend of spices that season this chicken will take your taste buds on a global journey.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Stir together cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mixture on all sides of chicken.
- Coat chicken with flour. Place chicken in ungreased rectangular baking dish, 13x9x2 inches. Stir together water, lemon juice and bouillon granules; pour over chicken. Add olives and lemon slices.
- Bake uncovered about 1 hour, spooning liquid over chicken occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with couscous.
Nutrition Facts : Calories 280, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg
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Ibrahim Edrissi
[email protected]This dish was amazing! The chicken was so tender and the sauce was flavorful. I served it with rice and vegetables, and it was a perfect meal.
Dhaniram Yadav
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful, and the sauce is delicious. I usually serve it with rice or couscous.
Alos Krebsbach
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I will definitely make this again.
Deni Hristov
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Dazed Sparrow
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Tarek Hossen
[email protected]This dish was amazing! The chicken was so tender and the sauce was flavorful. I served it with rice and vegetables, and it was a perfect meal.
Asif Prame
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful, and the sauce is delicious. I usually serve it with rice or couscous.
Muhammad Nuur
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was flavorful and the sauce was delicious. I will definitely be making this again.
Khuzaima Shahzain Awan
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice or couscous.
Edga
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I will definitely make this again.
Mathayo Ezekiel
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and the sauce was flavorful. I served it with couscous and a side of vegetables.
The_capspreston_31 Preston
[email protected]This Moroccan chicken with olives recipe was a hit with my family! The chicken was tender and flavorful, and the olives added a nice briny touch. I will definitely be making this again.