Make and share this Moroccan Chicken With Dates recipe from Food.com.
Provided by Sarah Chana
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Heat 2 tbl olive oil in a dutch oven over medium heat. Add the chicken pieces and cook, turning once or twice, until lightly browned, about 10 minutes. Remove to a dish and set aside.
- Mix together the ingredients for the ras el hanout in a bowl or jar. Heat remaining tbl oil in dutch oven. Add onion, and cook until slightly softened, about 2 minutes. Add the bay leaf, 1 tsp ras el hanout and chicken broth.
- Reduce heat to low, and cook, covered, for about 25 minutes.
- Return chicken to the pot, turning pieces to coat with the pan fluids. Cook another 25 minutes.
- Add dates, almonds, and honey. Cook for another 5 minutes.
- Store extra spice mix covered in cool, dark place.
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Gemechu Ayana
ayana_gemechu81@yahoo.comOverall, this is a great recipe. It's easy to follow, the ingredients are easy to find, and the results are delicious.
Recovery Email
recoverye@gmail.comThis dish is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
Florin Petre
f@hotmail.comI love the combination of sweet and savory in this dish. The dates add a lovely sweetness that complements the savory chicken and spices.
zenaida lacson
lacsonzenaida@hotmail.co.ukThis recipe is a great way to impress your guests. It's a bit different than the usual chicken dishes, and the flavors are amazing.
Aspen Mae
aspen-m@gmail.comI'm not sure if I did something wrong, but my chicken didn't brown very well. It was still tasty, but it didn't look as appetizing as the pictures.
Osama Aljamry
ao@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is to die for.
Dr Olotu Harbal home
home_d30@yahoo.comI'm not a fan of cilantro, so I omitted it from the recipe. It still turned out great!
GmSarwar Alam
alam61@hotmail.co.ukThis dish is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this recipe.
Ubaidullah Awan
au69@gmail.comI've never cooked Moroccan food before, but this recipe was easy to follow and the results were amazing. I'll definitely be trying more Moroccan recipes in the future.
Chikaodi Matthew
m-chikaodi@yahoo.comI'm allergic to nuts, so I substituted the almonds for pine nuts. It turned out great!
Audrey berger
berger.a@gmail.comThis recipe is a bit too sweet for my taste. I think I'll reduce the amount of dates next time.
sonuka Lamichhane
l.sonuka4@yahoo.comI'm not sure what went wrong, but my chicken turned out dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Avery Kerschen
k-avery@hotmail.frThis is one of my favorite Moroccan dishes. The combination of chicken, dates, and spices is simply divine.
Younis Khan
y.k@yahoo.comI made this dish for a dinner party last weekend and it was a huge success. Everyone loved it!
Jayvon Reyna
jr86@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful.
Latoya Malcolm
malcolm@yahoo.comI'm not a big fan of dates, but I decided to try this recipe anyway. I was pleasantly surprised! The dates added a subtle sweetness that complemented the chicken perfectly.
Nelida AKA Sara
n-sara63@yahoo.comThis dish is so easy to make and it's absolutely delicious. I love the way the dates caramelize and add a touch of sweetness to the chicken.
Edit Photo
edit@hotmail.comI tried this recipe last night and it was a hit! My family loved the combination of flavors and the chicken was cooked to perfection. I will definitely be making this again.
Yasc Yasz
yasc27@yahoo.comThis Moroccan chicken with dates is a delightful dish that combines sweet and savory flavors perfectly. The chicken is tender and juicy, while the dates add a lovely sweetness and chewiness. The spices give the dish a warm and inviting flavor that wi