MOROCCAN CHICKEN WINGS

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Moroccan Chicken Wings image

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine.

Provided by Sharon123

Categories     Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

1 tablespoon ground cinnamon
2 teaspoons cracked black pepper
3/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
2 tablespoons paprika
4 garlic cloves, pressed (or mashed )
2 tablespoons dark brown sugar
1 teaspoon salt
1 teaspoon red pepper flakes
2 tablespoons olive oil
2 tablespoons fresh lemon juice
4 lbs chicken wings

Steps:

  • For the marinade, toast cinnamon, pepper, coriander, cumin, cloves and cardamom in skillet over medium-high heat until very fragrant, 2 to 3 minutes; cool.
  • Transfer to small bowl. Stir in paprika, garlic, sugar, salt, pepper flakes, oil, juice.
  • Cut wing tips off chicken; halve wings at joint. Combine wings with marinade in plastic bag. Chill in refrigerator 45 minutes.
  • Heat oven to 450 degrees F.
  • Spread wings in large rimmed baking sheet.
  • Bake in oven 25 minutes, turning occasionally. Increase heat to broil. Cook wings under broiler 10 minutes or until skin is crisp. Enjoy!
  • Note: If you have mortar and pestle, substitute seeds for ground, and grind together. Use 1/2 teaspoon coriander seeds, 1/4 teaspoon cumin seeds, 1/4 teaspoon cardamom seeds.
  • Makes 8 servings.

Nutrition Facts : Calories 561.1, Fat 40, SaturatedFat 10.7, Cholesterol 174.8, Sodium 459.8, Carbohydrate 6.7, Fiber 1.5, Sugar 3.7, Protein 42.1

Shawaiz Shaiwaz
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This is the worst chicken wing recipe I've ever tried.


Amusan Ageba
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This recipe is a joke. Don't waste your time.


Betty Victor
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I've made this recipe several times and it's always a disaster. I'm giving up.


Sprocket Speedy
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I followed the recipe exactly and the wings turned out terrible. I'm not sure what went wrong.


Robert Neal
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These wings were a waste of time and ingredients.


Megi Stoyanova
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Meh.


KASHAN Kashi
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Overall, these wings were pretty good. Not the best I've ever had, but definitely worth trying.


Michael DeVries
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The wings were a bit dry, but the flavor was good. I think I'll try brining them next time for extra moisture.


Olaonipekunolamide Kabir
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These wings were a little too spicy for my taste, but my husband loved them. Will try again with less cayenne pepper.


md limon Sk
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I was looking for a new chicken wing recipe and this one did not disappoint. The wings were flavorful and juicy.


Logan Henry
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I've made these wings several times and they are always a hit. My friends and family love them!


Teeblah Tamleke
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These wings are amazing! The flavor is out of this world. I will be making these again and again.


Ali Alì
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Just made these wings and they are delicious! The marinade is perfect and the wings are cooked to perfection. Will definitely make again.


Abubakar Zia
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These chicken wings were a hit at my last party! The flavor was amazing and they were so easy to make. I'll definitely be making them again.


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