These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine.
Provided by Sharon123
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the marinade, toast cinnamon, pepper, coriander, cumin, cloves and cardamom in skillet over medium-high heat until very fragrant, 2 to 3 minutes; cool.
- Transfer to small bowl. Stir in paprika, garlic, sugar, salt, pepper flakes, oil, juice.
- Cut wing tips off chicken; halve wings at joint. Combine wings with marinade in plastic bag. Chill in refrigerator 45 minutes.
- Heat oven to 450 degrees F.
- Spread wings in large rimmed baking sheet.
- Bake in oven 25 minutes, turning occasionally. Increase heat to broil. Cook wings under broiler 10 minutes or until skin is crisp. Enjoy!
- Note: If you have mortar and pestle, substitute seeds for ground, and grind together. Use 1/2 teaspoon coriander seeds, 1/4 teaspoon cumin seeds, 1/4 teaspoon cardamom seeds.
- Makes 8 servings.
Nutrition Facts : Calories 561.1, Fat 40, SaturatedFat 10.7, Cholesterol 174.8, Sodium 459.8, Carbohydrate 6.7, Fiber 1.5, Sugar 3.7, Protein 42.1
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Shawaiz Shaiwaz
[email protected]This is the worst chicken wing recipe I've ever tried.
Amusan Ageba
[email protected]This recipe is a joke. Don't waste your time.
Betty Victor
[email protected]I've made this recipe several times and it's always a disaster. I'm giving up.
Sprocket Speedy
[email protected]I followed the recipe exactly and the wings turned out terrible. I'm not sure what went wrong.
Robert Neal
[email protected]These wings were a waste of time and ingredients.
Megi Stoyanova
[email protected]Meh.
KASHAN Kashi
[email protected]Overall, these wings were pretty good. Not the best I've ever had, but definitely worth trying.
Michael DeVries
[email protected]The wings were a bit dry, but the flavor was good. I think I'll try brining them next time for extra moisture.
Olaonipekunolamide Kabir
[email protected]These wings were a little too spicy for my taste, but my husband loved them. Will try again with less cayenne pepper.
md limon Sk
[email protected]I was looking for a new chicken wing recipe and this one did not disappoint. The wings were flavorful and juicy.
Logan Henry
[email protected]I've made these wings several times and they are always a hit. My friends and family love them!
Teeblah Tamleke
[email protected]These wings are amazing! The flavor is out of this world. I will be making these again and again.
Ali Alì
[email protected]Just made these wings and they are delicious! The marinade is perfect and the wings are cooked to perfection. Will definitely make again.
Abubakar Zia
[email protected]These chicken wings were a hit at my last party! The flavor was amazing and they were so easy to make. I'll definitely be making them again.