MOROCCAN CHICKEN TAGINE WITH CRANBERRY-CURRY COUSCOUS
Named after the pot in which it's cooked, this traditional Moroccan dish makes the most of a delicious mix of spices. The recipe comes from "In Nirmala's Kitchen," by Nirmala Narine.
Provided by Martha Stewart
Number Of Ingredients 17
Steps:
- In a Dutch-oven or large skillet with a tight-fitting lid, heat oil and butter over high heat. Add chicken and cook on all sides, until lightly browned, about 3 minutes per side. Transfer chicken to a plate and set aside.
- Reduce heat to medium-low and add ginger, turmeric, allspice, cayenne, cumin, and saffron; cook, stirring constantly, for 30 seconds. Add onion and garlic and cook, stirring occasionally, for 3 minutes.
- Return chicken to skillet. Add stock and preserved lemon; stir to combine. Cover and cook over medium-low heat until chicken is cooked through, about 30 minutes.
- Remove skillet from heat and add olives; season with salt and pepper and stir to combine. Cover and let stand 5 minutes. Serve immediately over couscous garnished with cilantro.
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Swaleha Habib
[email protected]Overall, this tagine was a good dish.
King Sahil
[email protected]This tagine is a bit too spicy for my taste.
Mst Mazeda
[email protected]This tagine is a great dish for a dinner party.
Wajhee Choudhary
[email protected]I love the unique flavor of the cranberry curry couscous.
Sameer Kha
[email protected]This tagine was easy to make and turned out great!
ch munawar
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mehrullah bugti
[email protected]This tagine was amazing! I will definitely be making it again.
Jecinta Nyambura
[email protected]I found this tagine to be a bit bland. I think it could have used more spices.
EFRA LVN
[email protected]This tagine was a bit too spicy for my taste, but overall it was a good dish. The chicken was cooked perfectly and the sauce was flavorful.
BELINDA NERI
[email protected]I love the combination of flavors in this tagine. The chicken is tender and the sauce is rich and flavorful. The couscous is also a great addition.
Md Asad
[email protected]This tagine was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I served it with rice and it was a delicious meal.
Macjah Movies
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved the unique flavor of the cranberry curry couscous. I will definitely be making this again.
Amir Baig
[email protected]This tagine was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and complex. The couscous was also delicious and the perfect accompaniment to the tagine.