MOROCCAN CHICKEN TAGINE WITH CRANBERRY-CURRY COUSCOUS
Named after the pot in which it's cooked, this traditional Moroccan dish makes the most of a delicious mix of spices. The recipe comes from "In Nirmala's Kitchen," by Nirmala Narine.
Provided by Martha Stewart
Number Of Ingredients 17
Steps:
- In a Dutch-oven or large skillet with a tight-fitting lid, heat oil and butter over high heat. Add chicken and cook on all sides, until lightly browned, about 3 minutes per side. Transfer chicken to a plate and set aside.
- Reduce heat to medium-low and add ginger, turmeric, allspice, cayenne, cumin, and saffron; cook, stirring constantly, for 30 seconds. Add onion and garlic and cook, stirring occasionally, for 3 minutes.
- Return chicken to skillet. Add stock and preserved lemon; stir to combine. Cover and cook over medium-low heat until chicken is cooked through, about 30 minutes.
- Remove skillet from heat and add olives; season with salt and pepper and stir to combine. Cover and let stand 5 minutes. Serve immediately over couscous garnished with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Swaleha Habib
[email protected]Overall, this tagine was a good dish.
King Sahil
[email protected]This tagine is a bit too spicy for my taste.
Mst Mazeda
[email protected]This tagine is a great dish for a dinner party.
Wajhee Choudhary
[email protected]I love the unique flavor of the cranberry curry couscous.
Sameer Kha
[email protected]This tagine was easy to make and turned out great!
ch munawar
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mehrullah bugti
[email protected]This tagine was amazing! I will definitely be making it again.
Jecinta Nyambura
[email protected]I found this tagine to be a bit bland. I think it could have used more spices.
EFRA LVN
[email protected]This tagine was a bit too spicy for my taste, but overall it was a good dish. The chicken was cooked perfectly and the sauce was flavorful.
BELINDA NERI
[email protected]I love the combination of flavors in this tagine. The chicken is tender and the sauce is rich and flavorful. The couscous is also a great addition.
Md Asad
[email protected]This tagine was easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I served it with rice and it was a delicious meal.
Macjah Movies
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved the unique flavor of the cranberry curry couscous. I will definitely be making this again.
Amir Baig
[email protected]This tagine was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and complex. The couscous was also delicious and the perfect accompaniment to the tagine.